Safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare)
dc.contributor.author | EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF) | |
dc.contributor.author | Silano, Vittorio | |
dc.contributor.author | Bolognesi, Claudia | |
dc.contributor.author | Castle, Laurence | |
dc.contributor.author | Cravedi, Jean-Pierre | |
dc.contributor.author | Fowler, Paul | |
dc.contributor.author | Franz, Roland | |
dc.contributor.author | Grob, Konrad | |
dc.contributor.author | Gürtler, Rainer | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Kärenlampi, Sirpa | |
dc.contributor.author | Mennes, Wim | |
dc.contributor.author | Milana, Maria Rosaria | |
dc.contributor.author | Penninks, André | |
dc.contributor.author | Smith, Andrew | |
dc.contributor.author | de Fátima Tavares Poças, Maria | |
dc.contributor.author | Tlustos, Christina | |
dc.contributor.author | Wölfle, Detlef | |
dc.contributor.author | Zorn, Holger | |
dc.contributor.author | Zugravu, Corina-Aurelia | |
dc.contributor.author | Chesson, Andrew | |
dc.contributor.author | Glandorf, Boet | |
dc.contributor.author | Hermann, Lieve | |
dc.contributor.author | Jany, Klaus-Dieter | |
dc.contributor.author | Marcon, Francesca | |
dc.contributor.author | Želježić, Davor | |
dc.contributor.author | Arcella, Davide | |
dc.contributor.author | Liu, Yi | |
dc.contributor.author | Rygaard Nielsen, Kim René | |
dc.contributor.author | Engel, Karl-Heinz | |
dc.date.accessioned | 2017-07-28T09:00:23Z | |
dc.date.available | 2017-07-28T09:00:23Z | |
dc.date.issued | 2017-05 | |
dc.identifier | 104833609 | |
dc.identifier | ce39c7a5-d509-40e0-a220-1308c0477c47 | |
dc.identifier.citation | EFSA Panel on Food Contact Materials Enzymes , F A P A , Silano , V , Bolognesi , C , Castle , L , Cravedi , J-P , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Mennes , W , Milana , M R , Penninks , A , Smith , A , de Fátima Tavares Poças , M , Tlustos , C , Wölfle , D , Zorn , H , Zugravu , C-A , Chesson , A , Glandorf , B , Hermann , L , Jany , K-D , Marcon , F , Želježić , D , Arcella , D , Liu , Y , Rygaard Nielsen , K R & Engel , K-H 2017 , ' Safety evaluation of the food enzyme β-amylase obtained from barley ( Hordeum vulgare ) ' EFSA Journal , vol. 15 , no. 5 , pp. e04756 . https://doi.org/10.2903/j.efsa.2017.4756 | en |
dc.identifier.issn | 1831-4732 | |
dc.identifier.other | RIS: urn:F2CE32FC7024FBE0AB44D5300D408860 | |
dc.identifier.other | ORCID: /0000-0002-4831-9075/work/40417120 | |
dc.identifier.uri | http://hdl.handle.net/2164/9024 | |
dc.format.extent | 1339081 | |
dc.language.iso | eng | |
dc.publisher | European Food Safety Authority (EFSA) | |
dc.relation.ispartof | EFSA Journal | en |
dc.subject | food enzyme | en |
dc.subject | β-amylase | en |
dc.subject | 4-α–d-glucan maltohydrolase | en |
dc.subject | EC 3.2.1.2 | en |
dc.subject | Hordeum vulgare | en |
dc.subject | barley | en |
dc.subject | R Medicine | en |
dc.subject.lcc | R | en |
dc.title | Safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare) | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Medical Sciences | en |
dc.contributor.institution | University of Aberdeen.Institute of Medical Sciences | en |
dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
dc.contributor.institution | University of Aberdeen.Applied Medicine | en |
dc.identifier.doi | 10.2903/j.efsa.2017.4756 |