Safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare)
Citation
EFSA Panel on Food Contact Materials Enzymes , F A P A , Silano , V , Bolognesi , C , Castle , L , Cravedi , J-P , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Mennes , W , Milana , M R , Penninks , A , Smith , A , de Fátima Tavares Poças , M , Tlustos , C , Wölfle , D , Zorn , H , Zugravu , C-A , Chesson , A , Glandorf , B , Hermann , L , Jany , K-D , Marcon , F , Želježić , D , Arcella , D , Liu , Y , Rygaard Nielsen , K R & Engel , K-H 2017 , ' Safety evaluation of the food enzyme β-amylase obtained from barley ( Hordeum vulgare ) ' EFSA Journal , vol. 15 , no. 5 , pp. e04756 . https://doi.org/10.2903/j.efsa.2017.4756