Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels
dc.contributor.author | Alexander, Jan | |
dc.contributor.author | Barregård, Lars | |
dc.contributor.author | Bignami, Margherita | |
dc.contributor.author | Ceccatelli, Sandra | |
dc.contributor.author | Cottrill, Bruce | |
dc.contributor.author | Edler, Lutz | |
dc.contributor.author | Grasl-Kraupp, Bettina | |
dc.contributor.author | Hogstrand, Christer | |
dc.contributor.author | Hoogenboom, Laurentius (Ron) | |
dc.contributor.author | Nebbia, Carlo Stefano | |
dc.contributor.author | Knutsen, Helle Katrine | |
dc.contributor.author | Oswald, Isabelle | |
dc.contributor.author | Petersen, Annette | |
dc.contributor.author | Rogiers, Vera Maria | |
dc.contributor.author | Rose, Martin | |
dc.contributor.author | Roudot, Alain-Claude | |
dc.contributor.author | Schwerdtle, Tanja | |
dc.contributor.author | Vleminckx, Christiane | |
dc.contributor.author | Vollmer, Günter | |
dc.contributor.author | Dinovi, Michael | |
dc.contributor.author | Wallace, Heather Mann | |
dc.contributor.author | Panel on Contaminants in the Food Chain | |
dc.date.accessioned | 2016-12-01T10:28:19Z | |
dc.date.available | 2016-12-01T10:28:19Z | |
dc.date.issued | 2016-04 | |
dc.identifier | 73314152 | |
dc.identifier | e85d95ae-aed6-414f-902d-1a848bbbe8c1 | |
dc.identifier | 85019757399 | |
dc.identifier.citation | Alexander , J , Barregård , L , Bignami , M , Ceccatelli , S , Cottrill , B , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L , Nebbia , C S , Knutsen , H K , Oswald , I , Petersen , A , Rogiers , V M , Rose , M , Roudot , A-C , Schwerdtle , T , Vleminckx , C , Vollmer , G , Dinovi , M , Wallace , H M & Panel on Contaminants in the Food Chain 2016 , ' Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels ' , EFSA Journal , vol. 14 , no. 4 , 4424 . https://doi.org/10.2903/j.efsa.2016.4424 | en |
dc.identifier.issn | 1831-4732 | |
dc.identifier.uri | http://hdl.handle.net/2164/7789 | |
dc.format.extent | 47 | |
dc.format.extent | 2931858 | |
dc.language.iso | eng | |
dc.relation.ispartof | EFSA Journal | en |
dc.subject | SDG 3 - Good Health and Well-being | en |
dc.subject | cyanogenic glycosides | en |
dc.subject | cyanide | en |
dc.subject | apricot kernels | en |
dc.subject | acute reference dose | en |
dc.subject | R Medicine | en |
dc.subject.lcc | R | en |
dc.title | Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Applied Medicine | en |
dc.description.status | Peer reviewed | en |
dc.identifier.doi | 10.2903/j.efsa.2016.4424 |