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dc.contributor.authorDe Roos, Baukje
dc.contributor.authorBinacchi, Ferdinando
dc.contributor.authorWhybrow, Stephen
dc.contributor.authorSneddon, Alan A
dc.date.accessioned2016-09-20T14:00:07Z
dc.date.available2016-09-20T14:00:07Z
dc.date.issued2017-02-01
dc.identifier.citationDe Roos , B , Binacchi , F , Whybrow , S & Sneddon , A A 2017 , ' Differences in expenditure and amounts of fresh foods, fruits & vegetables and fish purchased in urban and rural Scotland ' , Public Health Nutrition , vol. 20 , no. 3 , pp. 524-533 . https://doi.org/10.1017/S1368980016002688en
dc.identifier.issn1368-9800
dc.identifier.otherPURE: 70393052
dc.identifier.otherPURE UUID: c72ffbe8-90f7-4f98-b91c-9a374de3a8e9
dc.identifier.otherScopus: 84990199698
dc.identifier.otherORCID: /0000-0001-9620-2085/work/76973917
dc.identifier.urihttp://hdl.handle.net/2164/7494
dc.descriptionAcknowledgements Financial support: This work was supported by the Scottish Government’s Rural and Environment Science and Analytical Services (RESAS) Division. RESAS had no role in the design, analysis or writing of this article. Conflict of interest: The authors declare that they have no conflicts of interest. Kantar Worldpanel had no role in study design or data analysis. Authorship: All authors contributed to the coding of the database. B.d.R., F.B. and S.W. contributed to the analyses in SPSS and Excel. All authors contributed to the writing of the manuscript. Ethics of human subject participation: Not applicable.en
dc.format.extent10
dc.language.isoeng
dc.relation.ispartofPublic Health Nutritionen
dc.rightsThis article has been accepted for publication and will appear in a revised form, subsequent to peer review and/or editorial input by Cambridge University Press, in Public Health Nutrition [(volume: issue number (date), page numbers)] published by Cambridge University Press. Copyright 2016 Cambridge University Press. http://journals.cambridge.org/action/displayJournal?jid=PHN On publication the full bibliographical details of the article (volume: issue number (date), page numbers) must be inserted after the journal title.en
dc.subjectpurchasing behaviouren
dc.subjectrural-urbanen
dc.subjectfresh foodsen
dc.subjectshoppingen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleDifferences in expenditure and amounts of fresh foods, fruits & vegetables and fish purchased in urban and rural Scotlanden
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.description.statusPeer revieweden
dc.description.versionPostprinten
dc.identifier.doihttps://doi.org/10.1017/S1368980016002688


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