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      Differences in expenditure and amounts of fresh foods, fruits & vegetables and fish purchased in urban and rural Scotland

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      s1_ln23866724_376178619_1939656818Hwf1662715993IdV_21426052523866724PDF_HI0001.pdf (708.8Kb)
      Publication date
      01/02/2017
      Author
      De Roos, Baukje
      Binacchi, Ferdinando
      Whybrow, Stephen
      Sneddon, Alan A
      Metadata
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      Citation
      De Roos , B , Binacchi , F , Whybrow , S & Sneddon , A A 2017 , ' Differences in expenditure and amounts of fresh foods, fruits & vegetables and fish purchased in urban and rural Scotland ' , Public Health Nutrition , vol. 20 , no. 3 , pp. 524-533 . https://doi.org/10.1017/S1368980016002688
      URI
      http://hdl.handle.net/2164/7494
      DOI
      https://doi.org/10.1017/S1368980016002688
      Rights
      This article has been accepted for publication and will appear in a revised form, subsequent to peer review and/or editorial input by Cambridge University Press, in Public Health Nutrition [(volume: issue number (date), page numbers)] published by Cambridge University Press. Copyright 2016 Cambridge University Press. http://journals.cambridge.org/action/displayJournal?jid=PHN On publication the full bibliographical details of the article (volume: issue number (date), page numbers) must be inserted after the journal title.
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