Differences in expenditure and amounts of fresh foods, fruits & vegetables and fish purchased in urban and rural Scotland
Citation
De Roos , B , Binacchi , F , Whybrow , S & Sneddon , A A 2017 , ' Differences in expenditure and amounts of fresh foods, fruits & vegetables and fish purchased in urban and rural Scotland ' , Public Health Nutrition , vol. 20 , no. 3 , pp. 524-533 . https://doi.org/10.1017/S1368980016002688
Rights
This article has been accepted for publication and will appear in a revised form, subsequent to peer review and/or editorial input by Cambridge University Press, in Public Health Nutrition [(volume: issue number (date), page numbers)] published by Cambridge University Press. Copyright 2016 Cambridge University Press. http://journals.cambridge.org/action/displayJournal?jid=PHN On publication the full bibliographical details of the article (volume: issue number (date), page numbers) must be inserted after the journal title.