Differences in expenditure and amounts of fresh foods, fruits & vegetables and fish purchased in urban and rural Scotland
Citation
De Roos , B , Binacchi , F , Whybrow , S & Sneddon , A A 2017 , ' Differences in expenditure and amounts of fresh foods, fruits & vegetables and fish purchased in urban and rural Scotland ' , Public Health Nutrition , vol. 20 , no. 3 , pp. 524-533 . https://doi.org/10.1017/S1368980016002688