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Achieving dietary recommendations and reducing greenhouse gas emissions : modelling diets to minimise the change from current intakes

dc.contributor.authorHorgan, Graham W.
dc.contributor.authorPerrin, Amandine
dc.contributor.authorWhybrow, Stephen
dc.contributor.authorMacdiarmid, Jennie I.
dc.date.accessioned2016-04-26T12:00:08Z
dc.date.available2016-04-26T12:00:08Z
dc.date.issued2016-04-07
dc.identifier64723786
dc.identifier1d53241e-6345-4789-b97e-52f6aa9a1214
dc.identifier84962921613
dc.identifier.citationHorgan , G W , Perrin , A , Whybrow , S & Macdiarmid , J I 2016 , ' Achieving dietary recommendations and reducing greenhouse gas emissions : modelling diets to minimise the change from current intakes ' , The International Journal of Behavioral Nutrition and Physical Activity , vol. 13 , 46 . https://doi.org/10.1186/s12966-016-0370-1en
dc.identifier.issn1479-5868
dc.identifier.urihttp://hdl.handle.net/2164/5909
dc.descriptionAcknowledgements We are grateful to Mr Hubert Ehlert for extending the work on the coding for the linear programming and to Mrs Jennifer Loe for preparing the dataset matching the food consumption data with the GHGE data. Funding This work was supported as part of the research programme funded by the Scottish Government Rural and Environment Science and Analytical Services Division [RESAS].en
dc.format.extent11
dc.format.extent1976220
dc.language.isoeng
dc.relation.ispartofThe International Journal of Behavioral Nutrition and Physical Activityen
dc.subjectdietary recommendationsen
dc.subjectgreenhouse gas emissionsen
dc.subjectlinear programmingen
dc.subjectsustainable dietsen
dc.subjectmodellingen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleAchieving dietary recommendations and reducing greenhouse gas emissions : modelling diets to minimise the change from current intakesen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.identifier.doi10.1186/s12966-016-0370-1


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