Achieving dietary recommendations and reducing greenhouse gas emissions : modelling diets to minimise the change from current intakes

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07/04/2016
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Horgan , G W , Perrin , A , Whybrow , S & Macdiarmid , J I 2016 , ' Achieving dietary recommendations and reducing greenhouse gas emissions : modelling diets to minimise the change from current intakes ' , The International Journal of Behavioral Nutrition and Physical Activity , vol. 13 , 46 , pp. 1-11 . https://doi.org/10.1186/s12966-016-0370-1
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http://hdl.handle.net/2164/5909
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https://doi.org/10.1186/s12966-016-0370-1
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This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://​creativecommons.​org/​licenses/​by/​4.​0/​), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://​creativecommons.​org/​publicdomain/​zero/​1.​0/​) applies to the data made available in this article, unless otherwise stated.
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