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A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle

dc.contributor.authorHoggard, Nigel
dc.contributor.authorCruickshank, Morven
dc.contributor.authorMoar, Kim-Marie
dc.contributor.authorBestwick, Charles
dc.contributor.authorHolst, Jens J
dc.contributor.authorRussell, Wendy
dc.contributor.authorHorgan, Graham
dc.date.accessioned2016-03-28T16:00:03Z
dc.date.available2016-03-28T16:00:03Z
dc.date.issued2013
dc.identifier26694748
dc.identifier3eeca9a1-4c5b-490f-b5b9-32281af049bb
dc.identifier85019295844
dc.identifier.citationHoggard , N , Cruickshank , M , Moar , K-M , Bestwick , C , Holst , J J , Russell , W & Horgan , G 2013 , ' A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle ' , Journal of Nutritional Science , vol. 2 , e22 . https://doi.org/10.1017/jns.2013.16en
dc.identifier.issn2048-6790
dc.identifier.otherORCID: /0000-0002-6575-2305/work/53250935
dc.identifier.otherORCID: /0000-0002-7403-5375/work/76974455
dc.identifier.urihttp://hdl.handle.net/2164/5766
dc.format.extent9
dc.format.extent2062427
dc.language.isoeng
dc.relation.ispartofJournal of Nutritional Scienceen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectbilberriesen
dc.subjectanthocyaninsen
dc.subjecttype 2 diabetesen
dc.subjectglycaemic responseen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleA single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyleen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.identifier.doi10.1017/jns.2013.16


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