A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle
Citation
Hoggard , N , Cruickshank , M , Moar , K-M , Bestwick , C , Holst , J J , Russell , W & Horgan , G 2013 , ' A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle ' , Journal of Nutritional Science , vol. 2 , e22 . https://doi.org/10.1017/jns.2013.16
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Copyright © The Author(s) 2013 The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence http://creativecommons.org/licenses/by-nc-sa/2.5/.