A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle
Citation
Hoggard , N , Cruickshank , M , Moar , K-M , Bestwick , C , Holst , J J , Russell , W & Horgan , G 2013 , ' A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle ' , Journal of Nutritional Science , vol. 2 , e22 . https://doi.org/10.1017/jns.2013.16