| dc.contributor.author | Kaur, Bhupinder | |
| dc.contributor.author | Ranawana, Viren | |
| dc.contributor.author | Henry, Jeyakumar | |
| dc.date.accessioned | 2016-01-15T00:01:14Z | |
| dc.date.available | 2016-01-15T00:01:14Z | |
| dc.date.issued | 2016 | |
| dc.identifier | 52672018 | |
| dc.identifier | 679a1127-c6e8-4876-8b2a-7bbeea0fcd45 | |
| dc.identifier | 25590950 | |
| dc.identifier | 84951850908 | |
| dc.identifier.citation | Kaur , B , Ranawana , V & Henry , J 2016 , ' The Glycemic Index of Rice and Rice Products : A Review, and Table of GI Values ' , Critical reviews in food science and nutrition , vol. 56 , no. 2 , pp. 215-236 . https://doi.org/10.1080/10408398.2012.717976 | en |
| dc.identifier.issn | 1549-7852 | |
| dc.identifier.uri | http://hdl.handle.net/2164/5411 | |
| dc.format.extent | 22 | |
| dc.format.extent | 846566 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Critical reviews in food science and nutrition | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | rice | en |
| dc.subject | rice products | en |
| dc.subject | glycaemic index | en |
| dc.subject | glycaemic response | en |
| dc.subject | diabetes | en |
| dc.subject | R Medicine | en |
| dc.subject.lcc | R | en |
| dc.title | The Glycemic Index of Rice and Rice Products : A Review, and Table of GI Values | en |
| dc.type | Journal article | en |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.description.status | Peer reviewed | en |
| dc.identifier.doi | 10.1080/10408398.2012.717976 | |
| dc.date.embargoedUntil | 2017-01-01 | |
