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      The Glycemic Index of Rice and Rice Products : A Review, and Table of GI Values

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      Kaur_et_al_2c_2014_The_glycaemic_index_of_rice_and_rice_products_a_review_2c_and_table_of_GI_values.pdf (826.7Kb)
      Publication date
      2016
      Author
      Kaur, Bhupinder
      Ranawana, Viren
      Henry, Jeyakumar
      Metadata
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      Citation
      Kaur , B , Ranawana , V & Henry , J 2016 , ' The Glycemic Index of Rice and Rice Products : A Review, and Table of GI Values ' , Critical reviews in food science and nutrition , vol. 56 , no. 2 , pp. 215-236 . https://doi.org/10.1080/10408398.2012.717976
      URI
      http://hdl.handle.net/2164/5411
      DOI
      https://doi.org/10.1080/10408398.2012.717976
      Rights
      This is an Accepted Manuscript of an article published by Taylor & Francis in Critical reviews in food science and nutrition on 15/01/2015, available online: http://wwww.tandfonline.com/10.1080/10408398.2012.717976
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