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dc.contributor.authorLe Leu, Richard K
dc.contributor.authorWinter, Jean M
dc.contributor.authorChristophersen, Claus T
dc.contributor.authorYoung, Graeme P
dc.contributor.authorHumphreys, Karen J
dc.contributor.authorHu, Ying
dc.contributor.authorGratz, Silvia W
dc.contributor.authorMiller, Rosalind B
dc.contributor.authorTopping, David L
dc.contributor.authorBird, Anthony R
dc.contributor.authorConlon, Michael A
dc.date.accessioned2015-07-30T09:30:01Z
dc.date.available2015-07-30T09:30:01Z
dc.date.issued2015-07-28
dc.identifier.citationLe Leu , R K , Winter , J M , Christophersen , C T , Young , G P , Humphreys , K J , Hu , Y , Gratz , S W , Miller , R B , Topping , D L , Bird , A R & Conlon , M A 2015 , ' Butyrylated starch intake can prevent red meat induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue : a randomised clinical trial ' , British Journal of Nutrition , vol. 114 , no. 2 , pp. 220-230 . https://doi.org/10.1017/S0007114515001750en
dc.identifier.issn0007-1145
dc.identifier.otherPURE: 50127499
dc.identifier.otherPURE UUID: e988230d-3aea-4b0b-acb6-280d8eb2881b
dc.identifier.otherScopus: 84938556335
dc.identifier.urihttp://hdl.handle.net/2164/4724
dc.format.extent11
dc.language.isoeng
dc.relation.ispartofBritish Journal of Nutritionen
dc.rightsCOPYRIGHT: © The Authors 2015 This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectSCFAen
dc.subjectbutyrateen
dc.subjectDNA adductsen
dc.subjectresistant starchen
dc.subjectred meaten
dc.subjectfermentationen
dc.subjectmicrobiotaen
dc.subjectR Medicineen
dc.subjectSupplementary Dataen
dc.subject.lccRen
dc.titleButyrylated starch intake can prevent red meat induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue : a randomised clinical trialen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1017/S0007114515001750


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