Butyrylated starch intake can prevent red meat induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue : a randomised clinical trial
Citation
Le Leu , R K , Winter , J M , Christophersen , C T , Young , G P , Humphreys , K J , Hu , Y , Gratz , S W , Miller , R B , Topping , D L , Bird , A R & Conlon , M A 2015 , ' Butyrylated starch intake can prevent red meat induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue : a randomised clinical trial ' , British Journal of Nutrition , vol. 114 , no. 02 , pp. 220-230 . https://doi.org/10.1017/S0007114515001750
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COPYRIGHT: © The Authors 2015 This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.