| dc.contributor.author | MacRitchie, L A | |
| dc.contributor.author | Hunter, C J | |
| dc.contributor.author | Strachan, N J C | |
| dc.date.accessioned | 2014-08-28T10:52:02Z | |
| dc.date.available | 2014-08-28T10:52:02Z | |
| dc.date.issued | 2014-01 | |
| dc.identifier | 40105173 | |
| dc.identifier | 248be564-a023-4e70-b9c1-c8fbb397effe | |
| dc.identifier | 24882947 | |
| dc.identifier | 84881223773 | |
| dc.identifier.citation | MacRitchie , L A , Hunter , C J & Strachan , N J C 2014 , ' Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain ' , Food control , vol. 35 , no. 1 , pp. 260-266 . https://doi.org/10.1016/j.foodcont.2013.06.005 | en |
| dc.identifier.issn | 0956-7135 | |
| dc.identifier.uri | http://hdl.handle.net/2164/3384 | |
| dc.description | Open Access funded by Biotechnology and Biological Sciences Research Council Under a Creative Commons license We thank the Health Protection Team at NHS Grampian for inviting us to be a part of their hand washing and infections disease awareness stand, the participants involved in this study and Sirrku Evans. The work was funded by the Economic and Social Research Council through a studentship awarded by the Rural Economy and Land Use (RELU) programme, entitled Human campylobacteriosis: elucidating the exposure, disease burden, health cost and acceptability of interventions (RES 229-25-0012). RELU is jointly funded by the Economic and Social Research Council, the Biotechnology and Biological Sciences Research Council and the National Environment Research Council, with additional support from Department for Environment, Food and Rural Affairs and the Scottish Government. | en |
| dc.format.extent | 7 | |
| dc.format.extent | 992653 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Food control | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | SDG 15 - Life on Land | en |
| dc.subject | GE Environmental Sciences | en |
| dc.subject | Q Science | en |
| dc.subject | HD Industries. Land use. Labor | en |
| dc.subject.lcc | GE | en |
| dc.subject.lcc | Q | en |
| dc.subject.lcc | HD | en |
| dc.title | Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain | en |
| dc.type | Journal article | en |
| dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
| dc.contributor.institution | University of Aberdeen.Geography & Environment | en |
| dc.contributor.institution | University of Aberdeen.Physics | en |
| dc.contributor.institution | University of Aberdeen.Environment and Food Security | en |
| dc.description.status | Peer reviewed | en |
| dc.identifier.doi | 10.1016/j.foodcont.2013.06.005 | |
