Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain
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01/2014Metadata
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MacRitchie , L A , Hunter , C J & Strachan , N J C 2014 , ' Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain ' , Food control , vol. 35 , no. 1 , pp. 260-266 . https://doi.org/10.1016/j.foodcont.2013.06.005
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This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. http://creativecommons.org/licenses/by/3.0/