Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain
Publication date
01/2014Metadata
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MacRitchie , L A , Hunter , C J & Strachan , N J C 2014 , ' Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain ' , Food control , vol. 35 , no. 1 , pp. 260-266 . https://doi.org/10.1016/j.foodcont.2013.06.005