Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain

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01/2014
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MacRitchie , L A , Hunter , C J & Strachan , N J C 2014 , ' Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain ' , Food control , vol. 35 , no. 1 , pp. 260-266 . https://doi.org/10.1016/j.foodcont.2013.06.005
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http://hdl.handle.net/2164/3384
DOI
10.1016/j.foodcont.2013.06.005
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