Show simple item record

Consumption of a Recommended Serving of Wheat Bran Cereals Significantly Increases Human Faecal Butyrate Levels in Healthy Volunteers and Reduces Markers of Inflammation

dc.contributor.authorNeacsu, Madalina
dc.contributor.authorAnderson, Susan
dc.contributor.authorVerschoor, Pola
dc.contributor.authorVaughan, Nicholas
dc.contributor.authorHorgan, Graham
dc.contributor.authorHulshof, Toine
dc.contributor.authorDuncan, Sylvia
dc.contributor.authorDuthie, Susan
dc.contributor.authorRussell, Wendy
dc.date.accessioned2022-08-16T12:38:01Z
dc.date.available2022-08-16T12:38:01Z
dc.date.issued2022
dc.identifier218792683
dc.identifierd42382b3-fe9a-40f1-ae79-af1150a4efbf
dc.identifier.citationNeacsu , M , Anderson , S , Verschoor , P , Vaughan , N , Horgan , G , Hulshof , T , Duncan , S , Duthie , S & Russell , W 2022 , ' Consumption of a Recommended Serving of Wheat Bran Cereals Significantly Increases Human Faecal Butyrate Levels in Healthy Volunteers and Reduces Markers of Inflammation ' , Recent Progress in Nutrition , vol. 1 , no. 4 . https://doi.org/10.21926/rpn.2104002en
dc.identifier.issn2771-9871
dc.identifier.otherRIS: urn:E1089B23B59D3E900C167E7FE3C2AC35
dc.identifier.otherRIS: Neacsu2021
dc.identifier.otherORCID: /0000-0002-4903-0978/work/117350127
dc.identifier.otherORCID: /0000-0002-9329-1905/work/117350159
dc.identifier.urihttps://hdl.handle.net/2164/19067
dc.descriptionFunding We acknowledge financial support from Kellogg Europe and The Scottish Government’s Rural and Environment Science and Analytical Services (RESAS) division. Acknowledgments The authors are grateful to all the volunteers for their participance in this human study. The authors also are thankful for the assistance from Karen Taylor and Jean Bryce for the preparation of the study diets and Sylvia Stephen, David Bremner and Lorna Hermitage for their support in the Human Nutrition Unit.en
dc.format.extent15
dc.format.extent609412
dc.language.isoeng
dc.relation.ispartofRecent Progress in Nutritionen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectButyrateen
dc.subjectdietary fibreen
dc.subjectgut inflammationen
dc.subjectshort chain fatty acidsen
dc.subjectwheat bran cerealsen
dc.subjectfolateen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subject.lccRA0421en
dc.titleConsumption of a Recommended Serving of Wheat Bran Cereals Significantly Increases Human Faecal Butyrate Levels in Healthy Volunteers and Reduces Markers of Inflammationen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.SBS School Administrationen
dc.description.statusPeer revieweden
dc.identifier.doi10.21926/rpn.2104002


Files in this item

Thumbnail
Name:
Neacsu_etal_RPN_Consumption_Of ...
Size:
595.1Kb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record