Consumption of a Recommended Serving of Wheat Bran Cereals Significantly Increases Human Faecal Butyrate Levels in Healthy Volunteers and Reduces Markers of Inflammation
Citation
Neacsu , M , Anderson , S , Verschoor , P , Vaughan , N , Horgan , G , Hulshof , T , Duncan , S , Duthie , S & Russell , W 2022 , ' Consumption of a Recommended Serving of Wheat Bran Cereals Significantly Increases Human Faecal Butyrate Levels in Healthy Volunteers and Reduces Markers of Inflammation ' , Recent Progress in Nutrition , vol. 1 , no. 4 . https://doi.org/10.21926/rpn.2104002