Show simple item record

Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1) : 74 α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19

dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorHusøy, Trine
dc.contributor.authorMennes, Wim
dc.contributor.authorMoldeus, Peter
dc.contributor.authorOskarsson, Agneta
dc.contributor.authorRainieri, Sandra
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorBinderup, Mona-Lise
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorMarcon, Francesca
dc.contributor.authorMarzin, Daniel
dc.contributor.authorMosesso, Pasquale
dc.contributor.authorCarfì, Maria
dc.contributor.authorVianello, Giorgia
dc.contributor.authorGürtler, Rainer
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.date.accessioned2021-07-02T09:41:00Z
dc.date.available2021-07-02T09:41:00Z
dc.date.issued2018-10
dc.identifier196271161
dc.identifier1d2fd678-14dc-48d2-b5f6-7b1333866e11
dc.identifier32625707
dc.identifier85062085768
dc.identifier.citationYounes , M , Aquilina , G , Castle , L , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gundert-Remy , U , Husøy , T , Mennes , W , Moldeus , P , Oskarsson , A , Rainieri , S , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Binderup , M-L , Bolognesi , C , Marcon , F , Marzin , D , Mosesso , P , Carfì , M , Vianello , G , Gürtler , R & EFSA Panel on Food Additives and Flavourings (FAF) 2018 , ' Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1) : 74 α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19 ' EFSA Journal , vol. 16 , no. 10 . https://doi.org/10.2903/j.efsa.2018.5422en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC7009627
dc.identifier.otherORCID: /0000-0002-4831-9075/work/96652676
dc.identifier.urihttps://hdl.handle.net/2164/16769
dc.format.extent60
dc.format.extent8014032
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjecta,b-unsaturated aldehydesen
dc.subjectstraight chainen
dc.subjectFGE.200en
dc.subjectflavouring substancesen
dc.subjectsafety evaluationen
dc.subjectsubgroup 1.1.1en
dc.subjectFGE.19en
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleScientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1) : 74 α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19en
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.identifier.doi10.2903/j.efsa.2018.5422


Files in this item

Thumbnail
Name:
Younes_etal_EFSA_Scientific_Op ...
Size:
7.642Mb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record