Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1) : 74 α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
Citation
Younes , M , Aquilina , G , Castle , L , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gundert-Remy , U , Husøy , T , Mennes , W , Moldeus , P , Oskarsson , A , Rainieri , S , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Binderup , M-L , Bolognesi , C , Marcon , F , Marzin , D , Mosesso , P , Carfì , M , Vianello , G , Gürtler , R & EFSA Panel on Food Additives and Flavourings (FAF) 2018 , ' Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1) : 74 α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19 ' EFSA Journal , vol. 16 , no. 10 . https://doi.org/10.2903/j.efsa.2018.5422