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Safety assessment of titanium dioxide (E171) as a food additive

dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorManco, Melania
dc.contributor.authorMennes, Wim
dc.contributor.authorMoldeus, Peter
dc.contributor.authorPassamonti, Sabina
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorCorsini, Emanuela
dc.contributor.authorCubadda, Francesco
dc.contributor.authorDe Groot, Didima
dc.contributor.authorFitzGerald, Rex
dc.contributor.authorGunnare, Sara
dc.contributor.authorGutleb, Arno Christian
dc.contributor.authorMast, Jan
dc.contributor.authorMortensen, Alicja
dc.contributor.authorOomen, Agnes
dc.contributor.authorPiersma, Aldert
dc.contributor.authorPlichta, Veronika
dc.contributor.authorUlbrich, Beate
dc.contributor.authorVan Loveren, Henk
dc.contributor.authorBenford, Diane
dc.contributor.authorBignami, Margherita
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCrebelli, Riccardo
dc.contributor.authorDusinska, Maria
dc.contributor.authorMarcon, Francesca
dc.contributor.authorNielsen, Elsa
dc.contributor.authorSchlatter, Josef
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorBarmaz, Stefania
dc.contributor.authorCarfí, Maria
dc.contributor.authorCivitella, Consuelo
dc.contributor.authorGiarola, Alessandra
dc.contributor.authorRincon, Ana Maria
dc.contributor.authorSerafimova, Rositsa
dc.contributor.authorSmeraldi, Camilla
dc.contributor.authorTarazona, Jose
dc.contributor.authorTard, Alexandra
dc.contributor.authorWright, Matthew
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.date.accessioned2021-06-04T19:50:01Z
dc.date.available2021-06-04T19:50:01Z
dc.date.issued2021-05-06
dc.identifier194431640
dc.identifierff72873d-3e3f-4a64-91ad-9171223f5b16
dc.identifier33976718
dc.identifier85107231268
dc.identifier.citationYounes , M , Aquilina , G , Castle , L , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gundert-Remy , U , Gürtler , R , Husøy , T , Manco , M , Mennes , W , Moldeus , P , Passamonti , S , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Corsini , E , Cubadda , F , De Groot , D , FitzGerald , R , Gunnare , S , Gutleb , A C , Mast , J , Mortensen , A , Oomen , A , Piersma , A , Plichta , V , Ulbrich , B , Van Loveren , H , Benford , D , Bignami , M , Bolognesi , C , Crebelli , R , Dusinska , M , Marcon , F , Nielsen , E , Schlatter , J , Vleminckx , C , Barmaz , S , Carfí , M , Civitella , C , Giarola , A , Rincon , A M , Serafimova , R , Smeraldi , C , Tarazona , J , Tard , A , Wright , M & EFSA Panel on Food Additives and Flavourings (FAF) 2021 , ' Safety assessment of titanium dioxide (E171) as a food additive ' , EFSA Journal , vol. 19 , no. 5 , e06585 . https://doi.org/10.2903/j.efsa.2021.6585en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC8101360
dc.identifier.otherORCID: /0000-0002-4831-9075/work/95222863
dc.identifier.urihttps://hdl.handle.net/2164/16631
dc.descriptionAcknowledgements: The Panel wishes to thank the following for the support provided to this scientific output: Ana Campos Fernandes, Laura Ciccolallo, Esraa Elewa, Galvin Eyong, Christina Kyrkou, Irene Munoz, Giorgia Vianello, the members of the SCER Cross-cutting WG nanotechnologies: Jacqueline Castenmiller, Mohammad Chaudhry, Roland Franz, David Gott, Stefan Weigel and the former member of the SCER Cross-cutting WG Genotoxicity Maciej Stepnik. The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.en
dc.format.extent130
dc.format.extent14408071
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectTitanium dioxideen
dc.subjectE 171en
dc.subjectCAS No 13463-67-7en
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleSafety assessment of titanium dioxide (E171) as a food additiveen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Molecular and Cellular Functionen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.description.statusPeer revieweden
dc.identifier.doi10.2903/j.efsa.2021.6585


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