Safety assessment of titanium dioxide (E171) as a food additive
Citation
Younes , M , Aquilina , G , Castle , L , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gundert-Remy , U , Gürtler , R , Husøy , T , Manco , M , Mennes , W , Moldeus , P , Passamonti , S , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Corsini , E , Cubadda , F , De Groot , D , FitzGerald , R , Gunnare , S , Gutleb , A C , Mast , J , Mortensen , A , Oomen , A , Piersma , A , Plichta , V , Ulbrich , B , Van Loveren , H , Benford , D , Bignami , M , Bolognesi , C , Crebelli , R , Dusinska , M , Marcon , F , Nielsen , E , Schlatter , J , Vleminckx , C , Barmaz , S , Carfí , M , Civitella , C , Giarola , A , Rincon , A M , Serafimova , R , Smeraldi , C , Tarazona , J , Tard , A , Wright , M & EFSA Panel on Food Additives and Flavourings (FAF) 2021 , ' Safety assessment of titanium dioxide (E171) as a food additive ' , EFSA Journal , vol. 19 , no. 5 , e06585 . https://doi.org/10.2903/j.efsa.2021.6585
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This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.https://creativecommons.org/licenses/by-nd/4.0/