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Evaluating the Potential of Legumes to Mitigate N2O Emissions From Permanent Grassland Using Process-Based Models

dc.contributor.authorFuchs, Kathrin
dc.contributor.authorMerbold, Lutz
dc.contributor.authorBuchmann, Nina
dc.contributor.authorBellocchi, Gianni
dc.contributor.authorBindi, Marco
dc.contributor.authorBrilli, Lorenzo
dc.contributor.authorConant, Richard T.
dc.contributor.authorDorich, Christopher D.
dc.contributor.authorEhrhardt, Fiona
dc.contributor.authorFitton, Nuala
dc.contributor.authorGrace, Peter
dc.contributor.authorKlumpp, Katja
dc.contributor.authorLiebig, Mark
dc.contributor.authorLieffering, Mark
dc.contributor.authorMartin, Raphaël
dc.contributor.authorMcAuliffe, Russell
dc.contributor.authorNewton, Paul C.D.
dc.contributor.authorRees, Robert M.
dc.contributor.authorRecous, Sylvie
dc.contributor.authorSmith, Pete
dc.contributor.authorSoussana, Jean François
dc.contributor.authorTopp, Cairistiona F.E.
dc.contributor.authorSnow, Val
dc.date.accessioned2021-04-29T14:32:01Z
dc.date.available2021-04-29T14:32:01Z
dc.date.issued2020-12
dc.identifier190809980
dc.identifier48086d83-2214-4a8e-9481-72fcbaceeaa1
dc.identifier85097991993
dc.identifier000603665500009
dc.identifier.citationFuchs , K , Merbold , L , Buchmann , N , Bellocchi , G , Bindi , M , Brilli , L , Conant , R T , Dorich , C D , Ehrhardt , F , Fitton , N , Grace , P , Klumpp , K , Liebig , M , Lieffering , M , Martin , R , McAuliffe , R , Newton , P C D , Rees , R M , Recous , S , Smith , P , Soussana , J F , Topp , C F E & Snow , V 2020 , ' Evaluating the Potential of Legumes to Mitigate N 2 O Emissions From Permanent Grassland Using Process-Based Models ' , Global Biogeochemical Cycles , vol. 34 , no. 12 , e2020GB006561 . https://doi.org/10.1029/2020GB006561en
dc.identifier.issn0886-6236
dc.identifier.urihttps://hdl.handle.net/2164/16350
dc.descriptionFunding Information: This modeling study was a joint effort of the Models4Pastures project within the framework of FACCE-JPI. Lutz Merbold and Kathrin Fuchs acknowledge funding received for the Swiss contribution to Models4Pastures (FACCE-JPI project, SNSF funded contract: 40FA40_154245/1) and for the Doc. Mobility fellowship (SNSF funded project: P1EZP2_172121). Lutz Merbold further acknowledges the support received for CGIAR Fund Council, Australia (ACIAR), Irish Aid, the European Union, the Netherlands, New Zealand, Switzerland, UK, USAID, and Thailand for funding to the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) as well as for the CGIAR Research Program on Livestock. The NZ contributors acknowledge funding from the New Zealand Government Ministry of Primary Industries to support the aims of the Livestock Research Group of the Global Research Alliance on Agricultural Greenhouse Gases and from AgResearch's Strategic Science Investment Fund (the Forages for Reduced Nitrate Leaching (FRNL) research program). The UK partners acknowledge funding by DEFRA and the RCUK projects: N-Circle (BB/N013484/1), UGRASS (NE/M016900/1), and GREENHOUSE (NE/K002589/1). R.M. Rees and C.F.E. Topp also received funding from the Scottish Government Strategic Research Programme. Lorenzo Brilli, Camilla Dibari, and Marco Bindi received funding from the Italian Ministry of Agricultural Food and Forestry Policies (MiPAAF). The FR partners acknowledge funding from CN-MIP project funded by the French National Research Agency (ANR-13-JFAC-0001) and from ADEME (no. 12-60-C0023). Open access funding enabled and organized by Projekt DEAL Funding Information: This modeling study was a joint effort of the Models4Pastures project within the framework of FACCE‐JPI. Lutz Merbold and Kathrin Fuchs acknowledge funding received for the Swiss contribution to Models4Pastures (FACCE‐JPI project, SNSF funded contract: 40FA40_154245/1) and for the Doc. Mobility fellowship (SNSF funded project: P1EZP2_172121). Lutz Merbold further acknowledges the support received for CGIAR Fund Council, Australia (ACIAR), Irish Aid, the European Union, the Netherlands, New Zealand, Switzerland, UK, USAID, and Thailand for funding to the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) as well as for the CGIAR Research Program on Livestock. The NZ contributors acknowledge funding from the New Zealand Government Ministry of Primary Industries to support the aims of the Livestock Research Group of the Global Research Alliance on Agricultural Greenhouse Gases and from AgResearch's Strategic Science Investment Fund (the Forages for Reduced Nitrate Leaching (FRNL) research program). The UK partners acknowledge funding by DEFRA and the RCUK projects: N‐Circle (BB/N013484/1), UGRASS (NE/M016900/1), and GREENHOUSE (NE/K002589/1). R.M. Rees and C.F.E. Topp also received funding from the Scottish Government Strategic Research Programme. Lorenzo Brilli, Camilla Dibari, and Marco Bindi received funding from the Italian Ministry of Agricultural Food and Forestry Policies (MiPAAF). The FR partners acknowledge funding from CN‐MIP project funded by the French National Research Agency (ANR‐13‐JFAC‐0001) and from ADEME (no. 12‐60‐C0023). Open access funding enabled and organized by Projekt DEAL Publisher Copyright: ©2020. The Authors. Open access funding enabled and organized by Projekt DEALen
dc.format.extent20
dc.format.extent2411482
dc.language.isoeng
dc.relation.ispartofGlobal Biogeochemical Cyclesen
dc.subjectSDG 2 - Zero Hungeren
dc.subjectSDG 13 - Climate Actionen
dc.subjectbiological nitrogen fixationen
dc.subjectgreenhouse gas mitigationen
dc.subjectlegumesen
dc.subjectQH301 Biologyen
dc.subjectGE Environmental Sciencesen
dc.subjectGlobal and Planetary Changeen
dc.subjectEnvironmental Chemistryen
dc.subjectGeneral Environmental Scienceen
dc.subjectAtmospheric Scienceen
dc.subjectOtheren
dc.subjectBB/N013484/1en
dc.subjectNE/M016900/1en
dc.subjectNE/K002589/1en
dc.subjectSupplementary Informationen
dc.subject.lccQH301en
dc.subject.lccGEen
dc.titleEvaluating the Potential of Legumes to Mitigate N2O Emissions From Permanent Grassland Using Process-Based Modelsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.description.statusPeer revieweden
dc.identifier.doi10.1029/2020GB006561
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85097991993&partnerID=8YFLogxKen


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