Evaluating the Potential of Legumes to Mitigate N2O Emissions From Permanent Grassland Using Process-Based Models
Citation
Fuchs , K , Merbold , L , Buchmann , N , Bellocchi , G , Bindi , M , Brilli , L , Conant , R T , Dorich , C D , Ehrhardt , F , Fitton , N , Grace , P , Klumpp , K , Liebig , M , Lieffering , M , Martin , R , McAuliffe , R , Newton , P C D , Rees , R M , Recous , S , Smith , P , Soussana , J F , Topp , C F E & Snow , V 2020 , ' Evaluating the Potential of Legumes to Mitigate N 2 O Emissions From Permanent Grassland Using Process-Based Models ' , Global Biogeochemical Cycles , vol. 34 , no. 12 , e2020GB006561 . https://doi.org/10.1029/2020GB006561