Show simple item record

Re-evaluation of benzyl alcohol (E 1519) as food additive

dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorHusøy, Trine
dc.contributor.authorMennes, Wim
dc.contributor.authorMoldeus, Peter
dc.contributor.authorOskarsson, Agneta
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorBoon, Polly
dc.contributor.authorCrebelli, Riccardo
dc.contributor.authorDi Domenico, Alessandro
dc.contributor.authorFilipič, Metka
dc.contributor.authorMortensen, Alicja
dc.contributor.authorVan Loveren, Henk
dc.contributor.authorWoutersen, Ruud
dc.contributor.authorGergelova, Petra
dc.contributor.authorGiarola, Alessandra
dc.contributor.authorLodi, Federica
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.date.accessioned2021-04-16T23:02:47Z
dc.date.available2021-04-16T23:02:47Z
dc.date.issued2019-10
dc.identifier191675028
dc.identifiera8e8bd3a-8146-4ca8-9d84-139996a058af
dc.identifier85074568146
dc.identifier32626148
dc.identifier.citationYounes , M , Aquilina , G , Castle , L , Engel , K-H , Fowler , P , Fürst , P , Gürtler , R , Gundert-Remy , U , Husøy , T , Mennes , W , Moldeus , P , Oskarsson , A , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Boon , P , Crebelli , R , Di Domenico , A , Filipič , M , Mortensen , A , Van Loveren , H , Woutersen , R , Gergelova , P , Giarola , A , Lodi , F , Frutos Fernandez , M J & EFSA Panel on Food Additives and Flavourings (FAF) 2019 , ' Re-evaluation of benzyl alcohol (E 1519) as food additive ' EFSA Journal , vol. 17 , no. 10 , pp. e05876 . https://doi.org/10.2903/j.efsa.2019.5876en
dc.identifier.issn1831-4732
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2019.5876
dc.identifier.otherORCID: /0000-0002-4831-9075/work/93483187
dc.identifier.urihttps://hdl.handle.net/2164/16266
dc.descriptionAcknowledgements: The Panel wishes to thank: Dimitrios Chrysafidis for the preparatory work on this scientific output. The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.en
dc.format.extent24
dc.format.extent2585682
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectbenzyl alcoholen
dc.subjectE 1519en
dc.subjectfood additiveen
dc.subjectsafetyen
dc.subjectrisk assessmenten
dc.subjectdietary exposureen
dc.subjectacceptable daily intakeen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleRe-evaluation of benzyl alcohol (E 1519) as food additiveen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.identifier.doi10.2903/j.efsa.2019.5876


Files in this item

Thumbnail
Name:
Younes_etal_EFSA_Re_evaluation ...
Size:
2.465Mb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record