Re-evaluation of benzyl alcohol (E 1519) as food additive
Citation
Younes , M , Aquilina , G , Castle , L , Engel , K-H , Fowler , P , Fürst , P , Gürtler , R , Gundert-Remy , U , Husøy , T , Mennes , W , Moldeus , P , Oskarsson , A , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Boon , P , Crebelli , R , Di Domenico , A , Filipič , M , Mortensen , A , Van Loveren , H , Woutersen , R , Gergelova , P , Giarola , A , Lodi , F , Frutos Fernandez , M J & EFSA Panel on Food Additives and Flavourings (FAF) 2019 , ' Re-evaluation of benzyl alcohol (E 1519) as food additive ' EFSA Journal , vol. 17 , no. 10 , pp. e05876 . https://doi.org/10.2903/j.efsa.2019.5876