Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3) : consideration of aliphatic, aromatic and α,β-unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5
dc.contributor.author | Younes, Maged | |
dc.contributor.author | Aquilina, Gabriele | |
dc.contributor.author | Castle, Laurence | |
dc.contributor.author | Engel, Karl-Heinz | |
dc.contributor.author | Fowler, Paul | |
dc.contributor.author | Frutos Fernandez, Maria Jose | |
dc.contributor.author | Fürst, Peter | |
dc.contributor.author | Gundert-Remy, Ursula | |
dc.contributor.author | Gürtler, Rainer | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Manco, Melania | |
dc.contributor.author | Moldeus, Peter | |
dc.contributor.author | Oskarsson, Agneta | |
dc.contributor.author | Passamonti, Sabina | |
dc.contributor.author | Shah, Romina | |
dc.contributor.author | Waalkens-Berendsen, Ine | |
dc.contributor.author | Wölfle, Detlef | |
dc.contributor.author | Wright, Matthew | |
dc.contributor.author | Benigni, Romualdo | |
dc.contributor.author | Bolognesi, Claudia | |
dc.contributor.author | Chipman, Kevin | |
dc.contributor.author | Cordelli, Eugenia | |
dc.contributor.author | Degen, Gisela | |
dc.contributor.author | Marzin, Daniel | |
dc.contributor.author | Svendsen, Camilla | |
dc.contributor.author | Vianello, Giorgia | |
dc.contributor.author | Mennes, Wim | |
dc.contributor.author | EFSA Panel on Food Additives and Flavourings (FAF) | |
dc.date.accessioned | 2021-03-25T10:48:00Z | |
dc.date.available | 2021-03-25T10:48:00Z | |
dc.date.issued | 2020-06 | |
dc.identifier | 190383476 | |
dc.identifier | 135bf6a1-6d3e-4d77-9eee-0ffe2d9d40c2 | |
dc.identifier | 85088649635 | |
dc.identifier | 32874330 | |
dc.identifier.citation | Younes , M , Aquilina , G , Castle , L , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gundert-Remy , U , Gürtler , R , Husøy , T , Manco , M , Moldeus , P , Oskarsson , A , Passamonti , S , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Wright , M , Benigni , R , Bolognesi , C , Chipman , K , Cordelli , E , Degen , G , Marzin , D , Svendsen , C , Vianello , G , Mennes , W & EFSA Panel on Food Additives and Flavourings (FAF) 2020 , ' Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3) : consideration of aliphatic, aromatic and α,β-unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5 ' EFSA Journal , vol. 18 , no. 6 , pp. e06154 . https://doi.org/10.2903/j.efsa.2020.6154 | en |
dc.identifier.issn | 1831-4732 | |
dc.identifier.other | Bibtex: https://doi.org/10.2903/j.efsa.2020.6154 | |
dc.identifier.other | ORCID: /0000-0002-4831-9075/work/91891746 | |
dc.identifier.uri | https://hdl.handle.net/2164/16123 | |
dc.description | Acknowledgments: The Panel wishes to thank the hearing experts Vibe Beltoft and Karin Nørby for the support provided to this scientific output. | en |
dc.format.extent | 49 | |
dc.format.extent | 4732295 | |
dc.language.iso | eng | |
dc.relation.ispartof | EFSA Journal | en |
dc.subject | Flavourings | en |
dc.subject | α | en |
dc.subject | β-unsaturated carbonyls and precursors | en |
dc.subject | FGE.91Rev2 | en |
dc.subject | JECFA | en |
dc.subject | R Medicine | en |
dc.subject.lcc | R | en |
dc.title | Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3) : consideration of aliphatic, aromatic and α,β-unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5 | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Medical Sciences | en |
dc.contributor.institution | University of Aberdeen.Applied Medicine | en |
dc.contributor.institution | University of Aberdeen.Institute of Medical Sciences | en |
dc.identifier.doi | 10.2903/j.efsa.2020.6154 |