Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3) : consideration of aliphatic, aromatic and α,β-unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5
Citation
Younes , M , Aquilina , G , Castle , L , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gundert-Remy , U , Gürtler , R , Husøy , T , Manco , M , Moldeus , P , Oskarsson , A , Passamonti , S , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Wright , M , Benigni , R , Bolognesi , C , Chipman , K , Cordelli , E , Degen , G , Marzin , D , Svendsen , C , Vianello , G , Mennes , W & EFSA Panel on Food Additives and Flavourings (FAF) 2020 , ' Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3) : consideration of aliphatic, aromatic and α,β-unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5 ' EFSA Journal , vol. 18 , no. 6 , pp. e06154 . https://doi.org/10.2903/j.efsa.2020.6154