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      Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3) : furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14

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      Younes_et_al_EFSA_ScientificOpinionOnFlavouringGroup_VoR.pdf (10.50Mb)
      Publication date
      02/2021
      Author
      Additives, EFSA Panel on Food
      (FAF), Flavourings
      Younes, Maged
      Aquilina, Gabriele
      Castle, Laurence
      Engel, Karl-Heinz
      Fowler, Paul
      Frutos Fernandez, Maria Jose
      Fürst, Peter
      Gundert-Remy, Ursula
      Gürtler, Rainer
      Husøy, Trine
      Manco, Melania
      Moldeus, Peter
      Passamonti, Sabina
      Shah, Romina
      Waalkens-Berendsen, Ine
      Wölfle, Detlef
      Wright, Matthew
      Benigni, Romualdo
      Bolognesi, Claudia
      Chipman, Kevin
      Cordelli, Eugenia
      Degen, Gisela
      Marzin, Daniel
      Svendsen, Camilla
      Carfì, Maria
      Vianello, Giorgia
      Mennes, Wim
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      Citation
      Additives , EFSA P F , (FAF) , F , Younes , M , Aquilina , G , Castle , L , Engel , K-H , Fowler , P , Frutos Fernandez , M J , Fürst , P , Gundert-Remy , U , Gürtler , R , Husøy , T , Manco , M , Moldeus , P , Passamonti , S , Shah , R , Waalkens-Berendsen , I , Wölfle , D , Wright , M , Benigni , R , Bolognesi , C , Chipman , K , Cordelli , E , Degen , G , Marzin , D , Svendsen , C , Carfì , M , Vianello , G & Mennes , W 2021 , ' Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3) : furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 ' EFSA Journal , vol. 19 , no. 2 , pp. e06386 . https://doi.org/10.2903/j.efsa.2021.6386
      URI
      https://hdl.handle.net/2164/16064
      DOI
      https://doi.org/10.2903/j.efsa.2021.6386
      Rights
      © 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/
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