dc.contributor.author | Lonnie, Marta | |
dc.contributor.author | Laurie, Ieva | |
dc.contributor.author | Myers, Madeleine | |
dc.contributor.author | Horgan, Graham | |
dc.contributor.author | Russell, Wendy R | |
dc.contributor.author | Johnstone, Alexandra M | |
dc.date.accessioned | 2020-08-27T12:25:01Z | |
dc.date.available | 2020-08-27T12:25:01Z | |
dc.date.issued | 2020-07-30 | |
dc.identifier | 174627759 | |
dc.identifier | 1cff7c71-1470-4690-b978-99096b9bd4d7 | |
dc.identifier | 32751677 | |
dc.identifier | 85088934729 | |
dc.identifier | 000577776200001 | |
dc.identifier.citation | Lonnie , M , Laurie , I , Myers , M , Horgan , G , Russell , W R & Johnstone , A M 2020 , ' Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector : A Systematic Review of Human Interventional Studies ' , Nutrients , vol. 12 , no. 8 , 2291 . https://doi.org/10.3390/nu12082291 | en |
dc.identifier.issn | 2072-6643 | |
dc.identifier.uri | https://hdl.handle.net/2164/15023 | |
dc.format.extent | 29 | |
dc.format.extent | 2230713 | |
dc.language.iso | eng | |
dc.relation.ispartof | Nutrients | en |
dc.subject | SDG 3 - Good Health and Well-being | en |
dc.subject | dietary protein | en |
dc.subject | plant protein | en |
dc.subject | sustainable protein | en |
dc.subject | cardiovascular | en |
dc.subject | metabolic | en |
dc.subject | blood pressure | en |
dc.subject | weight loss | en |
dc.subject | diabetes | en |
dc.subject | muscle | en |
dc.subject | Cardiovascular | en |
dc.subject | Weight loss | en |
dc.subject | Dietary protein | en |
dc.subject | Metabolic | en |
dc.subject | Sustainable protein | en |
dc.subject | Plant protein | en |
dc.subject | Blood pressure | en |
dc.subject | Muscle | en |
dc.subject | Diabetes | en |
dc.subject | RED MEAT | en |
dc.subject | PEA PROTEIN | en |
dc.subject | BLOOD-PRESSURE | en |
dc.subject | ALL-CAUSE | en |
dc.subject | DIETARY PATTERNS | en |
dc.subject | SOY PROTEIN | en |
dc.subject | WEIGHT-LOSS | en |
dc.subject | PROCESSED MEAT CONSUMPTION | en |
dc.subject | DOSE-RESPONSE METAANALYSIS | en |
dc.subject | BODY-WEIGHT | en |
dc.subject | R Medicine | en |
dc.subject | Food Science | en |
dc.subject | Nutrition and Dietetics | en |
dc.subject.lcc | R | en |
dc.title | Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector : A Systematic Review of Human Interventional Studies | en |
dc.type | Journal item | en |
dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
dc.contributor.institution | University of Aberdeen.Medicine, Medical Sciences & Nutrition | en |
dc.description.status | Peer reviewed | en |
dc.identifier.doi | 10.3390/nu12082291 | |
dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85088934729&partnerID=8YFLogxK | en |