Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector : A Systematic Review of Human Interventional Studies
Citation
Lonnie , M , Laurie , I , Myers , M , Horgan , G , Russell , W R & Johnstone , A M 2020 , ' Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector : A Systematic Review of Human Interventional Studies ' , Nutrients , vol. 12 , no. 8 , 2291 . https://doi.org/10.3390/nu12082291
Collections
Related items
Showing items related by title, author, creator and subject.
-
A mechanism regulating the onset of Sox2 expression in the embryonic neural plate
Papanayotou, Costis; Mey, Anne; Birot, Anne-Marie; Saka, Yasushi; Boast, Sharon; Smith, Jim C; Samarut, Jacques; Stern, Claudio D (2008-01-08) -
Activation of WNT and BMP signaling in adult human articular cartilage following mechanical injury
Dell'Accio, Francesco; De Bari, Cosimo; El Tawil, Noha M F; Barone, Francesca; Mitsiadis, Thimios A; O'Dowd, John; Pitzalis, Costantino (2006-01-01) -
Inadequacy of Protein Intake in Older UK Adults
Morris, Susan; Cater, James D; Green, Mark A; Johnstone, Alexandra M; Brunstrom, Jeffrey M; Stevenson, Emma J; Williams, Elizabeth A; Corfe, Bernard M (2020-02-12)