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      Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector : A Systematic Review of Human Interventional Studies

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      Lonnie_etal_nutrients_Exploring_health_VOR.pdf (2.127Mb)
      Publication date
      30/07/2020
      Author
      Lonnie, Marta
      Laurie, Ieva
      Myers, Madeleine
      Horgan, Graham
      Russell, Wendy R
      Johnstone, Alexandra M
      Metadata
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      Citation
      Lonnie , M , Laurie , I , Myers , M , Horgan , G , Russell , W R & Johnstone , A M 2020 , ' Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector : A Systematic Review of Human Interventional Studies ' , Nutrients , vol. 12 , no. 8 , 2291 . https://doi.org/10.3390/nu12082291
      URI
      https://hdl.handle.net/2164/15023
      DOI
      10.3390/nu12082291
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