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Food additives : Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health – introducing the FADiets study

dc.contributor.authorPartridge, D.
dc.contributor.authorLloyd, K. A.
dc.contributor.authorRhodes, J. M.
dc.contributor.authorWalker, A. W.
dc.contributor.authorJohnstone, A. M.
dc.contributor.authorCampbell, B. J.
dc.date.accessioned2019-11-28T09:35:02Z
dc.date.available2019-11-28T09:35:02Z
dc.date.issued2019-12-01
dc.identifier149735893
dc.identifier42ba74b5-9c10-4405-ac3f-60ecdca97547
dc.identifier85075522507
dc.identifier.citationPartridge , D , Lloyd , K A , Rhodes , J M , Walker , A W , Johnstone , A M & Campbell , B J 2019 , ' Food additives : Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health – introducing the FADiets study ' , Nutrition Bulletin , vol. 44 , no. 4 , pp. 329-349 . https://doi.org/10.1111/nbu.12408en
dc.identifier.issn1471-9827
dc.identifier.otherRIS: urn:B4D274AF6FF3E553662A7615C12DB7FA
dc.identifier.otherORCID: /0000-0002-5484-292X/work/79059838
dc.identifier.otherORCID: /0000-0001-5099-8495/work/79062835
dc.identifier.urihttps://hdl.handle.net/2164/13322
dc.descriptionAcknowledgements Additional members of the academic team including Dr Carrie Duckworth, Professor John Wilding, Professor Mark Pritchard and Professor Chris Probert (University of Liverpool, UK), Professor Harry Flint (Rowett Institute, UK), Dr Graham Horgan (Biomathematics and Statistics Scotland), Professor Johan Söderholm and Dr Åsa Keita (University Hospital Linköping, Sweden). Funding This study is funded by the Medical Research Council (MR/P023606/1).en
dc.format.extent21
dc.format.extent761170
dc.language.isoeng
dc.relation.ispartofNutrition Bulletinen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectbacterial translocationen
dc.subjectemulsifiersen
dc.subjectfood additivesen
dc.subjectgut microbiotaen
dc.subjectintestinal health and inflammationen
dc.subjectmetabolic syndromeen
dc.subjectR Medicine (General)en
dc.subjectMedical Research Council (MRC)en
dc.subjectP023606/1en
dc.subject.lccR1en
dc.titleFood additives : Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health – introducing the FADiets studyen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.identifier.doi10.1111/nbu.12408


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