Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group)
dc.contributor.author | EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF) | |
dc.contributor.author | Silano, Vittorio | |
dc.contributor.author | Bolognesi, Claudia | |
dc.contributor.author | Castle, Laurence | |
dc.contributor.author | Chipman, Kevin | |
dc.contributor.author | Cravedi, Jean-Pierre | |
dc.contributor.author | Engel, Karl-Heinz | |
dc.contributor.author | Fowler, Paul | |
dc.contributor.author | Franz, Roland | |
dc.contributor.author | Grob, Konrad | |
dc.contributor.author | Gürtler, Rainer | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Kärenlampi, Sirpa | |
dc.contributor.author | Milana, Maria Rosaria | |
dc.contributor.author | Pfaff, Karla | |
dc.contributor.author | Riviere, Gilles | |
dc.contributor.author | Srinivasan, Jannavi | |
dc.contributor.author | Tavares Poças, Maria de Fátima | |
dc.contributor.author | Tlustos, Christina | |
dc.contributor.author | Wölfle, Detlef | |
dc.contributor.author | Zorn, Holger | |
dc.contributor.author | Beckman Sundh, Ulla | |
dc.contributor.author | Benigni, Romualdo | |
dc.contributor.author | Binderup, Mona-Lise | |
dc.contributor.author | Brimer, Leon | |
dc.contributor.author | Marcon, Francesca | |
dc.contributor.author | Marzin, Daniel | |
dc.contributor.author | Mosesso, Pasquale | |
dc.contributor.author | Mulder, Gerard | |
dc.contributor.author | Oskarsson, Agneta | |
dc.contributor.author | Svendsen, Camilla | |
dc.contributor.author | Anastassiadou, Maria | |
dc.contributor.author | Carfì, Maria | |
dc.contributor.author | Mennes, Wim | |
dc.date.accessioned | 2018-01-23T10:51:05Z | |
dc.date.available | 2018-01-23T10:51:05Z | |
dc.date.issued | 2017-11 | |
dc.identifier | 115031837 | |
dc.identifier | 8132a925-72c6-4a92-927b-b180f7f19916 | |
dc.identifier.citation | EFSA Panel on Food Contact Materials Enzymes , F A P A , Silano , V , Bolognesi , C , Castle , L , Chipman , K , Cravedi , J-P , Engel , K-H , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Milana , M R , Pfaff , K , Riviere , G , Srinivasan , J , Tavares Poças , M D F , Tlustos , C , Wölfle , D , Zorn , H , Beckman Sundh , U , Benigni , R , Binderup , M-L , Brimer , L , Marcon , F , Marzin , D , Mosesso , P , Mulder , G , Oskarsson , A , Svendsen , C , Anastassiadou , M , Carfì , M & Mennes , W 2017 , ' Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group) ' EFSA Journal , vol. 15 , no. 11 , pp. e05011 . https://doi.org/10.2903/j.efsa.2017.5011 | en |
dc.identifier.issn | 1831-4732 | |
dc.identifier.other | RIS: urn:DD3D857DAB2FD7C4B944D666A0391897 | |
dc.identifier.other | ORCID: /0000-0002-4831-9075/work/42833069 | |
dc.identifier.uri | http://hdl.handle.net/2164/9929 | |
dc.format.extent | 1755915 | |
dc.language.iso | eng | |
dc.publisher | European Food Safety Authority (EFSA) | |
dc.relation.ispartof | EFSA Journal | en |
dc.subject | SDG 3 - Good Health and Well-being | en |
dc.subject | flavouring | en |
dc.subject | 4′,5,7-trihydroxyflavanone | en |
dc.subject | naringenin | en |
dc.subject | FGE.410 | en |
dc.subject | [FL-no: 16.132] | en |
dc.subject | R Medicine | en |
dc.subject.lcc | R | en |
dc.title | Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group) | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Applied Medicine | en |
dc.contributor.institution | University of Aberdeen.Medical Sciences | en |
dc.contributor.institution | University of Aberdeen.Institute of Medical Sciences | en |
dc.identifier.doi | 10.2903/j.efsa.2017.5011 |