Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group)
Citation
EFSA Panel on Food Contact Materials Enzymes , F A P A , Silano , V , Bolognesi , C , Castle , L , Chipman , K , Cravedi , J-P , Engel , K-H , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Milana , M R , Pfaff , K , Riviere , G , Srinivasan , J , Tavares Poças , M D F , Tlustos , C , Wölfle , D , Zorn , H , Beckman Sundh , U , Benigni , R , Binderup , M-L , Brimer , L , Marcon , F , Marzin , D , Mosesso , P , Mulder , G , Oskarsson , A , Svendsen , C , Anastassiadou , M , Carfì , M & Mennes , W 2017 , ' Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group) ' EFSA Journal , vol. 15 , no. 11 , pp. e05011 . https://doi.org/10.2903/j.efsa.2017.5011