Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials
dc.contributor.author | EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF) | |
dc.contributor.author | Silano, Vittorio | |
dc.contributor.author | Bolognesi, Claudia | |
dc.contributor.author | Chipman, Kevin | |
dc.contributor.author | Cravedi, Jean-Pierre | |
dc.contributor.author | Engel, Karl-Heinz | |
dc.contributor.author | Fowler, Paul | |
dc.contributor.author | Franz, Roland | |
dc.contributor.author | Grob, Konrad | |
dc.contributor.author | Gürtler, Rainer | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Kärenlampi, Sirpa | |
dc.contributor.author | Mennes, Wim | |
dc.contributor.author | Milana, Maria Rosaria | |
dc.contributor.author | Pfaff, Karla | |
dc.contributor.author | Riviere, Gilles | |
dc.contributor.author | Srinivasan, Jannavi | |
dc.contributor.author | Tavares Poças, Maria de Fátima | |
dc.contributor.author | Tlustos, Christina | |
dc.contributor.author | Wölfle, Detlef | |
dc.contributor.author | Zorn, Holger | |
dc.contributor.author | Kolf-Clauw, Martine | |
dc.contributor.author | Lampi, Eugenia | |
dc.contributor.author | Svensson, Kettil | |
dc.contributor.author | Lioupis, Alexandros | |
dc.contributor.author | Castle, Laurence | |
dc.date.accessioned | 2018-01-23T10:35:05Z | |
dc.date.available | 2018-01-23T10:35:05Z | |
dc.date.issued | 2018-01 | |
dc.identifier | 115031545 | |
dc.identifier | 52318351-70e5-4c83-b121-78840de3c765 | |
dc.identifier | 85062059794 | |
dc.identifier.citation | EFSA Panel on Food Contact Materials Enzymes , F A P A , Silano , V , Bolognesi , C , Chipman , K , Cravedi , J-P , Engel , K-H , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Mennes , W , Milana , M R , Pfaff , K , Riviere , G , Srinivasan , J , Tavares Poças , M D F , Tlustos , C , Wölfle , D , Zorn , H , Kolf-Clauw , M , Lampi , E , Svensson , K , Lioupis , A & Castle , L 2018 , ' Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials ' EFSA Journal , vol. 16 , no. 1 , pp. e05115 . https://doi.org/10.2903/j.efsa.2018.5115 | en |
dc.identifier.issn | 1831-4732 | |
dc.identifier.other | RIS: urn:2E2FE8C6F967A5A8D16E724804118225 | |
dc.identifier.other | ORCID: /0000-0002-4831-9075/work/42833067 | |
dc.identifier.uri | http://hdl.handle.net/2164/9925 | |
dc.format.extent | 505358 | |
dc.language.iso | eng | |
dc.publisher | European Food Safety Authority (EFSA) | |
dc.relation.ispartof | EFSA Journal | en |
dc.subject | SDG 3 - Good Health and Well-being | en |
dc.subject | selenium nanoparticles | en |
dc.subject | active and intelligent materials | en |
dc.subject | multilayer | en |
dc.subject | antioxidant | en |
dc.subject | R Medicine | en |
dc.subject.lcc | R | en |
dc.title | Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Applied Medicine | en |
dc.contributor.institution | University of Aberdeen.Medical Sciences | en |
dc.identifier.doi | 10.2903/j.efsa.2018.5115 |