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dc.contributor.authorGreen, Cara
dc.contributor.authorMitchell, Sharon
dc.contributor.authorSpeakman, John
dc.date.accessioned2018-01-11T14:54:06Z
dc.date.available2018-01-11T14:54:06Z
dc.date.issued2017-12-13
dc.identifier114449084
dc.identifier41c1f24a-3852-4db1-8873-d05fc0fde811
dc.identifier85039800084
dc.identifier.citationGreen , C , Mitchell , S & Speakman , J 2017 , ' Energy balance and the sphingosine-1-phosphate/ceramide axis ' , Aging , vol. 9 , no. 12 , pp. 2463-2464 . https://doi.org/10.18632/aging.101347en
dc.identifier.issn1945-4589
dc.identifier.urihttp://hdl.handle.net/2164/9890
dc.format.extent2
dc.format.extent406938
dc.language.isoeng
dc.relation.ispartofAgingen
dc.subjectCalorie restrictionen
dc.subjectCeramideen
dc.subjectEnergy balanceen
dc.subjectHungeren
dc.subjectSphingosine-1-phosphateen
dc.subjectQH301 Biologyen
dc.subjectAgeingen
dc.subjectCell Biologyen
dc.subject.lccQH301en
dc.titleEnergy balance and the sphingosine-1-phosphate/ceramide axisen
dc.typeJournal itemen
dc.contributor.institutionUniversity of Aberdeen.University of Aberdeenen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Energetics Research Groupen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.description.statusPeer revieweden
dc.identifier.doi10.18632/aging.101347
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85039800084&partnerID=8YFLogxKen


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