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Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground

dc.contributor.authorTarro, Lucia
dc.contributor.authorAceves Martins, Magaly
dc.contributor.authorTiñena, Yolanda
dc.contributor.authorBlasi, Xavier
dc.contributor.authorGiralt, Montse
dc.contributor.authorLlaurado, Elisabet
dc.contributor.authorSola, Rosa
dc.date.accessioned2017-12-06T17:45:55Z
dc.date.available2017-12-06T17:45:55Z
dc.date.issued2017-05-05
dc.identifier112380542
dc.identifier3b5ef0d9-ce88-480e-a45f-0f3302f78351
dc.identifier85019025175
dc.identifier.citationTarro , L , Aceves Martins , M , Tiñena , Y , Blasi , X , Giralt , M , Llaurado , E & Sola , R 2017 , ' Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground ' , BMC Public Health , vol. 17 , 393 . https://doi.org/10.1186/s12889-017-4333-5en
dc.identifier.otherORCID: /0000-0002-9441-142X/work/44451743
dc.identifier.urihttp://hdl.handle.net/2164/9724
dc.format.extent1024665
dc.language.isoeng
dc.relation.ispartofBMC Public Healthen
dc.subjecthealthy menu choicesen
dc.subjecthealth promotionen
dc.subjecthealth environmenten
dc.subjectrestaurant-based interventionen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleRestaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campgrounden
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Health Services Research Uniten
dc.description.statusPeer revieweden
dc.identifier.doi10.1186/s12889-017-4333-5
dc.identifier.vol17en


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