Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19
Citation
EFSA Panel on Food Contact Materials Enzymes , F A P A , Silano , V , Bolognesi , C , Castle , L , Cravedi , J-P , Engel , K-H , Fowler , P , Franz , R , Grob , K , Husøy , T , Kärenlampi , S , Mennes , W , Milana , M R , Penninks , A , Smith , A , de Fátima Tavares Poças , M , Tlustos , C , Wölfle , D , Zorn , H , Zugravu , C-A , Binderup , M-L , Marcon , F , Marzin , D , Mosesso , P , Anastassiadou , M , Carfì , M , Saarma , S & Gürtler , R 2017 , ' Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19 ' EFSA Journal , vol. 15 , no. 5 , pp. e04766 . https://doi.org/10.2903/j.efsa.2017.4766