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dc.contributor.authorPanel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF)
dc.contributor.authorSilano, Vittorio
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCastle, Laurence
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFranz, Roland
dc.contributor.authorGrob, Konrad
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorKärenlampi, Sirpa
dc.contributor.authorMennes, Wim
dc.contributor.authorPenninks, André
dc.contributor.authorSmith, Andrew
dc.contributor.authorTavares Poças, Maria de Fátima
dc.contributor.authorTlustos, Christina
dc.contributor.authorWölfle, Detlef
dc.contributor.authorZorn, Holger
dc.contributor.authorZugravu, Corina-Aurelia
dc.contributor.authorDudler, Vincent
dc.contributor.authorGontard, Nathalie
dc.contributor.authorLampi, Eugenia
dc.contributor.authorNerin, Cristina
dc.contributor.authorPapaspyrides, Constantine
dc.contributor.authorCroera, Cristina
dc.contributor.authorMilana, Maria Rosaria
dc.date.accessioned2017-10-20T08:59:06Z
dc.date.available2017-10-20T08:59:06Z
dc.date.issued2017-07
dc.identifier110217034
dc.identifierbdb54123-22a9-4aab-b6af-f6e53e620de3
dc.identifier85075935020
dc.identifier.citationPanel on Food Contact Materials Enzymes , F A P A , Silano , V , Bolognesi , C , Castle , L , Cravedi , J-P , Engel , K-H , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Mennes , W , Penninks , A , Smith , A , Tavares Poças , M D F , Tlustos , C , Wölfle , D , Zorn , H , Zugravu , C-A , Dudler , V , Gontard , N , Lampi , E , Nerin , C , Papaspyrides , C , Croera , C & Milana , M R 2017 , ' Safety assessment of the process ‘Märkische Faser’, based on NGR technology, used to recycle post-consumer PET into food contact materials ' EFSA Journal , vol. 15 , no. 7 , pp. e04898 . https://doi.org/10.2903/j.efsa.2017.4898en
dc.identifier.issn1831-4732
dc.identifier.otherRIS: urn:28D2AC9539022DFE06D73DFA9C3763F0
dc.identifier.otherORCID: /0000-0002-4831-9075/work/40417115
dc.identifier.urihttp://hdl.handle.net/2164/9479
dc.format.extent1312688
dc.language.isoeng
dc.publisherEuropean Food Safety Authority (EFSA)
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectNGR technologyen
dc.subjectMärkische Faseren
dc.subjectfood contact materialsen
dc.subjectplasticen
dc.subjectpoly(ethylene terephthalate) (PET)en
dc.subjectrecycling processen
dc.subjectsafety assessmenten
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleSafety assessment of the process ‘Märkische Faser’, based on NGR technology, used to recycle post-consumer PET into food contact materialsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Student Resident Assistantsen
dc.identifier.doi10.2903/j.efsa.2017.4898


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