Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM-AK
Citation
EFSA Panel on Food Contact Materials Enzymes , F A P A , Silano , V , Bolognesi , C , Castle , L , Cravedi , J-P , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Mennes , W , Milana , M R , Penninks , A , Smith , A , Tavares Poças , M D F , Tlustos , C , Wölfle , D , Zorn , H , Zugravu , C-A , Chesson , A , Glandorf , B , Herman , L , Jany , K-D , Marcon , F , Želježic , D , Aguilera-Gómez , M , Kovalkovičová , N , Maia , J & Engel , K-H 2017 , ' Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM-AK ' EFSA Journal , vol. 15 , no. 8 , pp. e04895 . https://doi.org/10.2903/j.efsa.2017.4895