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dc.contributor.authorWallace, Heather
dc.contributor.authorJan, Alexander
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCottrill, Bruce
dc.contributor.authorDinovi, Michael
dc.contributor.authorEdler, Lutz
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorOswald, Isabelle
dc.contributor.authorPetersen, Annette
dc.contributor.authorRogiers, Vera Maria
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorVollmer, Günter
dc.contributor.authorPanel on Contaminants in the Food Chain
dc.date.accessioned2016-12-01T16:28:17Z
dc.date.available2016-12-01T16:28:17Z
dc.date.issued2016-05
dc.identifier.citationWallace , H , Jan , A , Barregård , L , Bignami , M , Ceccatelli , S , Cottrill , B , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L R , Knutsen , H K , Nebbia , C S , Oswald , I , Petersen , A , Rogiers , V M , Rose , M , Roudot , A-C , Schwerdtle , T , Vleminckx , C , Vollmer , G & Panel on Contaminants in the Food Chain 2016 , ' Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food ' , EFSA Journal , vol. 14 , no. 5 , 4426 , pp. 1-159 . https://doi.org/10.2903/j.efsa.2016.4426en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 73320863
dc.identifier.otherPURE UUID: 1bd8f14c-4cfa-4359-9e0d-0d593e16c80e
dc.identifier.urihttp://hdl.handle.net/2164/7793
dc.descriptionThe Panel wishes to thank the members of the Working Group on MCPD and glycidyl esters: Mona-Lise Binderup, Colin Crews, Daniel Doerge, Peter Furst, Christer Hogstrand, Alfonso Lampen, Ian Morris and Dieter Schrenk, for the preparatory work on this scientific opinion; and EFSA staff members: Davide Arcella, Marco Binaglia, Barbara Dorr, Natalie Thatcher, Ruth Roldan Torres, Eniko Varga and Francesco Vernazza, for the support provided to this scientific opinion.en
dc.format.extent159
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2016 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.en
dc.subjectMCPDen
dc.subjectglycidolen
dc.subjectglycidyl fatty acid estersen
dc.subjectprocess contaminanten
dc.subjectrefined oil faten
dc.subjectR Medicineen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subject.lccRen
dc.titleRisks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in fooden
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2016.4426


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