Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food
dc.contributor.author | Wallace, Heather | |
dc.contributor.author | Jan, Alexander | |
dc.contributor.author | Barregård, Lars | |
dc.contributor.author | Bignami, Margherita | |
dc.contributor.author | Ceccatelli, Sandra | |
dc.contributor.author | Cottrill, Bruce | |
dc.contributor.author | Dinovi, Michael | |
dc.contributor.author | Edler, Lutz | |
dc.contributor.author | Grasl-Kraupp, Bettina | |
dc.contributor.author | Hogstrand, Christer | |
dc.contributor.author | Hoogenboom, Laurentius (Ron) | |
dc.contributor.author | Knutsen, Helle Katrine | |
dc.contributor.author | Nebbia, Carlo Stefano | |
dc.contributor.author | Oswald, Isabelle | |
dc.contributor.author | Petersen, Annette | |
dc.contributor.author | Rogiers, Vera Maria | |
dc.contributor.author | Rose, Martin | |
dc.contributor.author | Roudot, Alain-Claude | |
dc.contributor.author | Schwerdtle, Tanja | |
dc.contributor.author | Vleminckx, Christiane | |
dc.contributor.author | Vollmer, Günter | |
dc.contributor.author | Panel on Contaminants in the Food Chain | |
dc.date.accessioned | 2016-12-01T16:28:17Z | |
dc.date.available | 2016-12-01T16:28:17Z | |
dc.date.issued | 2016-05 | |
dc.identifier | 73320863 | |
dc.identifier | 1bd8f14c-4cfa-4359-9e0d-0d593e16c80e | |
dc.identifier.citation | Wallace , H , Jan , A , Barregård , L , Bignami , M , Ceccatelli , S , Cottrill , B , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L , Knutsen , H K , Nebbia , C S , Oswald , I , Petersen , A , Rogiers , V M , Rose , M , Roudot , A-C , Schwerdtle , T , Vleminckx , C , Vollmer , G & Panel on Contaminants in the Food Chain 2016 , ' Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food ' , EFSA Journal , vol. 14 , no. 5 , 4426 , pp. 1-159 . https://doi.org/10.2903/j.efsa.2016.4426 | en |
dc.identifier.issn | 1831-4732 | |
dc.identifier.uri | http://hdl.handle.net/2164/7793 | |
dc.description | The Panel wishes to thank the members of the Working Group on MCPD and glycidyl esters: Mona-Lise Binderup, Colin Crews, Daniel Doerge, Peter Furst, Christer Hogstrand, Alfonso Lampen, Ian Morris and Dieter Schrenk, for the preparatory work on this scientific opinion; and EFSA staff members: Davide Arcella, Marco Binaglia, Barbara Dorr, Natalie Thatcher, Ruth Roldan Torres, Eniko Varga and Francesco Vernazza, for the support provided to this scientific opinion. | en |
dc.format.extent | 159 | |
dc.format.extent | 21643 | |
dc.language.iso | eng | |
dc.relation.ispartof | EFSA Journal | en |
dc.subject | SDG 3 - Good Health and Well-being | en |
dc.subject | MCPD | en |
dc.subject | glycidol | en |
dc.subject | glycidyl fatty acid esters | en |
dc.subject | process contaminant | en |
dc.subject | refined oil fat | en |
dc.subject | R Medicine | en |
dc.subject.lcc | R | en |
dc.title | Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Applied Medicine | en |
dc.description.status | Peer reviewed | en |
dc.identifier.doi | 10.2903/j.efsa.2016.4426 | |
dc.identifier.vol | 14 | en |
dc.identifier.iss | 5 | en |