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dc.contributor.authorSilano, Vittorio
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCastle, Laurence
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorFowler, Paul
dc.contributor.authorFranz, Roland
dc.contributor.authorGrob, Konrad
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorKärenlampi, Sirpa
dc.contributor.authorMennes, Wim
dc.contributor.authorRosaria Milana, Maria
dc.contributor.authorPenninks, André
dc.contributor.authorSmith, Andrew
dc.contributor.authorde Fátima Tavares Poças, Maria
dc.contributor.authorTlustos, Christina
dc.contributor.authorWölfle , Detlef
dc.contributor.authorZorn, Holger
dc.contributor.authorZugravu, Corina-Aurelia
dc.contributor.authorArcella, Davide
dc.contributor.authorLiu , Yi
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorEFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
dc.date.accessioned2016-11-30T10:28:18Z
dc.date.available2016-11-30T10:28:18Z
dc.date.issued2016-11
dc.identifier.citationSilano , V , Bolognesi , C , Castle , L , Cravedi , J-P , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Mennes , W , Rosaria Milana , M , Penninks , A , Smith , A , de Fátima Tavares Poças , M , Tlustos , C , Wölfle , D , Zorn , H , Zugravu , C-A , Arcella , D , Liu , Y , Engel , K-H & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2016 , ' Exposure assessment of food enzymes ' EFSA Journal , vol. 14 , no. 11 , pp. e04581 . https://doi.org/10.2903/j.efsa.2016.4581en
dc.identifier.otherPURE: 73287971
dc.identifier.otherPURE UUID: 59a1870c-8ddc-4bd7-a8f4-cfafb7261425
dc.identifier.otherORCID: /0000-0002-4831-9075/work/32997410
dc.identifier.urihttp://hdl.handle.net/2164/7772
dc.descriptionAcknowledgements: The Panel wishes to thank the following for the support provided to thisstatement: Andrew Chesson, Margarita Aguilera-Gomez, Magdalena Andryszkiewicz, Boet Glandorf,Marina Goumenou, Lieve Herman, Klaus-Dieter Jany, Francesca Marcon, Claudia Roncancio Pe~na,Annamaria Rossi, Kim Rygaard, Alessandra Tard, Anne Theobald and DavorZeljezic.en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2016 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License,which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.en
dc.subjectdietary exposureen
dc.subjectComprehensive European Food Consumption Databaseen
dc.subjectfood enzymeen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleExposure assessment of food enzymesen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2016.4581


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