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dc.contributor.authorWollenberg, E
dc.contributor.authorRichards, M
dc.contributor.authorSmith, P
dc.contributor.authorHavlik, P
dc.contributor.authorObersteiner, M
dc.contributor.authorTubiello, F.N.
dc.contributor.authorHerold, M.
dc.contributor.authorGerber, P
dc.contributor.authorCarter, S
dc.contributor.authorReisinger, A
dc.contributor.authorvan Vuuren, D
dc.contributor.authorDickie, A.
dc.contributor.authorNeufeldt, H
dc.contributor.authorSander, B O
dc.contributor.authorWassmann, R
dc.contributor.authorSommer, R
dc.contributor.authorAmonette, J E
dc.contributor.authorFalcucci, A
dc.contributor.authorHerrero, M
dc.contributor.authorOpio, C
dc.contributor.authorR. Roman-Cuesta, R.
dc.contributor.authorStehfest, E
dc.contributor.authorWesthoek, H
dc.contributor.authorOrtiz-Monasterio, I
dc.contributor.authorSapkota, T
dc.contributor.authorRufino, M C
dc.contributor.authorThornton, P K
dc.contributor.authorVerchot, L
dc.contributor.authorWest, P C
dc.contributor.authorSoussana, J. F.
dc.contributor.authorBaedeker, T
dc.contributor.authorSadler, Marc
dc.contributor.authorVermeulen, S
dc.contributor.authorCampbell, B M
dc.date.accessioned2016-11-24T15:28:12Z
dc.date.available2016-11-24T15:28:12Z
dc.date.issued2016-12
dc.identifier65722022
dc.identifier19bcd1b4-dfd1-4407-a8c6-b750a31e62b2
dc.identifier84979970693
dc.identifier.citationWollenberg , E , Richards , M , Smith , P , Havlik , P , Obersteiner , M , Tubiello , F N , Herold , M , Gerber , P , Carter , S , Reisinger , A , van Vuuren , D , Dickie , A , Neufeldt , H , Sander , B O , Wassmann , R , Sommer , R , Amonette , J E , Falcucci , A , Herrero , M , Opio , C , R. Roman-Cuesta , R , Stehfest , E , Westhoek , H , Ortiz-Monasterio , I , Sapkota , T , Rufino , M C , Thornton , P K , Verchot , L , West , P C , Soussana , J F , Baedeker , T , Sadler , M , Vermeulen , S & Campbell , B M 2016 , ' Reducing emissions from agriculture to meet the 2°C target ' , Global Change Biology , vol. 22 , no. 12 , pp. 3859-3864 . https://doi.org/10.1111/gcb.13340en
dc.identifier.issn1354-1013
dc.identifier.urihttp://hdl.handle.net/2164/7745
dc.descriptionFunded by European Union (EU)en
dc.format.extent6
dc.format.extent152578
dc.language.isoeng
dc.relation.ispartofGlobal Change Biologyen
dc.subjectSDG 13 - Climate Actionen
dc.subjectagricultureen
dc.subjectclimate changeen
dc.subjectIntegrated assessment modellingen
dc.subjectmitigationen
dc.subjectpolicyen
dc.subjecttargeten
dc.subjectUnited Nations Framework Convention on Climate Changeen
dc.subjectQH301 Biologyen
dc.subject.lccQH301en
dc.titleReducing emissions from agriculture to meet the 2°C targeten
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.description.statusPeer revieweden
dc.identifier.doi10.1111/gcb.13340


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