Reducing emissions from agriculture to meet the 2°C target
dc.contributor.author | Wollenberg, E | |
dc.contributor.author | Richards, M | |
dc.contributor.author | Smith, P | |
dc.contributor.author | Havlik, P | |
dc.contributor.author | Obersteiner, M | |
dc.contributor.author | Tubiello, F.N. | |
dc.contributor.author | Herold, M. | |
dc.contributor.author | Gerber, P | |
dc.contributor.author | Carter, S | |
dc.contributor.author | Reisinger, A | |
dc.contributor.author | van Vuuren, D | |
dc.contributor.author | Dickie, A. | |
dc.contributor.author | Neufeldt, H | |
dc.contributor.author | Sander, B O | |
dc.contributor.author | Wassmann, R | |
dc.contributor.author | Sommer, R | |
dc.contributor.author | Amonette, J E | |
dc.contributor.author | Falcucci, A | |
dc.contributor.author | Herrero, M | |
dc.contributor.author | Opio, C | |
dc.contributor.author | R. Roman-Cuesta, R. | |
dc.contributor.author | Stehfest, E | |
dc.contributor.author | Westhoek, H | |
dc.contributor.author | Ortiz-Monasterio, I | |
dc.contributor.author | Sapkota, T | |
dc.contributor.author | Rufino, M C | |
dc.contributor.author | Thornton, P K | |
dc.contributor.author | Verchot, L | |
dc.contributor.author | West, P C | |
dc.contributor.author | Soussana, J. F. | |
dc.contributor.author | Baedeker, T | |
dc.contributor.author | Sadler, Marc | |
dc.contributor.author | Vermeulen, S | |
dc.contributor.author | Campbell, B M | |
dc.date.accessioned | 2016-11-24T15:28:12Z | |
dc.date.available | 2016-11-24T15:28:12Z | |
dc.date.issued | 2016-12 | |
dc.identifier | 65722022 | |
dc.identifier | 19bcd1b4-dfd1-4407-a8c6-b750a31e62b2 | |
dc.identifier | 84979970693 | |
dc.identifier.citation | Wollenberg , E , Richards , M , Smith , P , Havlik , P , Obersteiner , M , Tubiello , F N , Herold , M , Gerber , P , Carter , S , Reisinger , A , van Vuuren , D , Dickie , A , Neufeldt , H , Sander , B O , Wassmann , R , Sommer , R , Amonette , J E , Falcucci , A , Herrero , M , Opio , C , R. Roman-Cuesta , R , Stehfest , E , Westhoek , H , Ortiz-Monasterio , I , Sapkota , T , Rufino , M C , Thornton , P K , Verchot , L , West , P C , Soussana , J F , Baedeker , T , Sadler , M , Vermeulen , S & Campbell , B M 2016 , ' Reducing emissions from agriculture to meet the 2°C target ' , Global Change Biology , vol. 22 , no. 12 , pp. 3859-3864 . https://doi.org/10.1111/gcb.13340 | en |
dc.identifier.issn | 1354-1013 | |
dc.identifier.uri | http://hdl.handle.net/2164/7745 | |
dc.description | Funded by European Union (EU) | en |
dc.format.extent | 6 | |
dc.format.extent | 152578 | |
dc.language.iso | eng | |
dc.relation.ispartof | Global Change Biology | en |
dc.subject | SDG 13 - Climate Action | en |
dc.subject | agriculture | en |
dc.subject | climate change | en |
dc.subject | Integrated assessment modelling | en |
dc.subject | mitigation | en |
dc.subject | policy | en |
dc.subject | target | en |
dc.subject | United Nations Framework Convention on Climate Change | en |
dc.subject | QH301 Biology | en |
dc.subject.lcc | QH301 | en |
dc.title | Reducing emissions from agriculture to meet the 2°C target | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
dc.contributor.institution | University of Aberdeen.Environment and Food Security | en |
dc.contributor.institution | University of Aberdeen.Energy | en |
dc.description.status | Peer reviewed | en |
dc.identifier.doi | 10.1111/gcb.13340 |