dc.contributor.author | Agouni, Abdelali | |
dc.contributor.author | Lagrue-Lak-Hal, Anne-Hélène | |
dc.contributor.author | Mostefai, Hadj Ahmed | |
dc.contributor.author | Tesse, Angela | |
dc.contributor.author | Mulder, Paul | |
dc.contributor.author | Rouet, Philippe | |
dc.contributor.author | Desmoulin, Franck | |
dc.contributor.author | Heymes, Christophe | |
dc.contributor.author | Martínez, Maria Carmen | |
dc.contributor.author | Andriantsitohaina, Ramaroson | |
dc.date.accessioned | 2010-10-19T08:28:21Z | |
dc.date.available | 2010-10-19T08:28:21Z | |
dc.date.issued | 2009-05-18 | |
dc.identifier.citation | Agouni , A , Lagrue-Lak-Hal , A-H , Mostefai , H A , Tesse , A , Mulder , P , Rouet , P , Desmoulin , F , Heymes , C , Martínez , M C & Andriantsitohaina , R 2009 , ' Red wine polyphenols prevent metabolic and cardiovascular alterations associated with obesity in Zucker fatty rats (Fa/Fa) ' , PloS ONE , vol. 4 , no. 5 , e5557 . https://doi.org/10.1371/journal.pone.0005557 | en |
dc.identifier.issn | 1932-6203 | |
dc.identifier.other | PURE: 904421 | |
dc.identifier.other | PURE UUID: 76b93bab-f0fa-40c7-ae07-dfc400f9a7fe | |
dc.identifier.other | PubMed: 19440378 | |
dc.identifier.other | Scopus: 65949113140 | |
dc.identifier.uri | http://hdl.handle.net/2164/770 | |
dc.format.extent | 8 | |
dc.language.iso | eng | |
dc.relation.ispartof | PloS ONE | en |
dc.subject | SDG 3 - Good Health and Well-being | en |
dc.subject | animals | en |
dc.subject | blood glucose | en |
dc.subject | blood pressure | en |
dc.subject | blotting, western | en |
dc.subject | echocardiography | en |
dc.subject | electron spin resonance spectroscopy | en |
dc.subject | enzyme activation | en |
dc.subject | flavonoids | en |
dc.subject | fructosamine | en |
dc.subject | lipid metabolism | en |
dc.subject | lipids | en |
dc.subject | mesenteric arteries | en |
dc.subject | NADPH oxidase | en |
dc.subject | nitric oxide | en |
dc.subject | nitric oxide synthase type III | en |
dc.subject | obesity | en |
dc.subject | phenols | en |
dc.subject | rats | en |
dc.subject | rats, Zucker | en |
dc.subject | superoxides | en |
dc.subject | wine | en |
dc.subject | R Medicine | en |
dc.subject.lcc | R | en |
dc.title | Red wine polyphenols prevent metabolic and cardiovascular alterations associated with obesity in Zucker fatty rats (Fa/Fa) | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
dc.contributor.institution | University of Aberdeen.Medical Sciences | en |
dc.description.status | Peer reviewed | en |
dc.description.version | Publisher PDF | en |
dc.identifier.doi | https://doi.org/10.1371/journal.pone.0005557 | |
dc.identifier.vol | 4 | en |
dc.identifier.iss | 5 | en |