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      The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort

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      Mg_stroke_Int_J_Cardiol.pdf (359.4Kb)
      Publication date
      01/10/2015
      Author
      Bain, Lucy K M
      Myint, Phyo K
      Jennings, Amy
      Lentjes, Marleen A H
      Luben, Robert N
      Khaw, Kay-Tee
      Wareham, Nick J
      Welch, Ailsa A
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      Citation
      Bain , L K M , Myint , P K , Jennings , A , Lentjes , M A H , Luben , R N , Khaw , K-T , Wareham , N J & Welch , A A 2015 , ' The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort ' , International Journal of Cardiology , vol. 196 , pp. 108-114 . https://doi.org/10.1016/j.ijcard.2015.05.166
      URI
      http://hdl.handle.net/2164/7549
      DOI
      https://doi.org/10.1016/j.ijcard.2015.05.166
      Rights
      NOTICE: this is the author’s version of a work that was accepted for publication in International Journal of Cardiology. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in International Journal of Cardiology, VOL 196(2015) DOI: http://dx.doi.org/ This manuscript is distributed in accordance with the Creative Commons Attribution Non Commercial-No Derivs (CC BY-NC-ND 4.0) license, which permits others to distribute this work non-commercially provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc-nd/4.0/
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