The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort
Citation
Bain , L K M , Myint , P K , Jennings , A , Lentjes , M A H , Luben , R N , Khaw , K-T , Wareham , N J & Welch , A A 2015 , ' The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort ' , International Journal of Cardiology , vol. 196 , pp. 108-114 . https://doi.org/10.1016/j.ijcard.2015.05.166
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NOTICE: this is the author’s version of a work that was accepted for publication in International Journal of Cardiology. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in International Journal of Cardiology, VOL 196(2015) DOI: http://dx.doi.org/ This manuscript is distributed in accordance with the Creative Commons Attribution Non Commercial-No Derivs (CC BY-NC-ND 4.0) license, which permits others to distribute this work non-commercially provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc-nd/4.0/