Genetic improvement of feed conversion ratio via indirect selection against lipid deposition in farmed rainbow trout (Oncorhynchus mykiss Walbaum)
Publication date
11/2016Metadata
Show full item recordCitation
Kause , A , Kiessling , A , Martin , S A M , Houlihan , D & Ruohonen , K 2016 , ' Genetic improvement of feed conversion ratio via indirect selection against lipid deposition in farmed rainbow trout ( Oncorhynchus mykiss Walbaum) ' , British Journal of Nutrition , vol. 116 , no. 9 , pp. 1656-1665 . https://doi.org/10.1017/S0007114516003603
Rights
This article has been accepted for publication and will appear in a revised form, subsequent to peer review and/or editorial input by Cambridge University Press, in British Journal of Nutrition published by Cambridge University Press. © Cambridge University Press 2016 © The Authors 2016 Kause, A, Kiessling, A, Martin, SAM, Houlihan, D & Ruohonen, K 2016, 'Genetic improvement of feed conversion ratio via indirect selection against lipid deposition in farmed rainbow trout (Oncorhynchus mykiss Walbaum)' British Journal of Nutrition, vol 116, no. 9, pp. 1656-1665. DOI: 10.1017/S0007114516003603 https://www.cambridge.org/core/journals/british-journal-of-nutrition/issue/16540419E85990EE64A543A6C602CC80