dc.contributor.author | Raikos, Vassilios | |
dc.contributor.author | Dassios, Theodore | |
dc.date.accessioned | 2016-09-08T10:00:02Z | |
dc.date.available | 2016-09-08T10:00:02Z | |
dc.date.issued | 2014-03 | |
dc.identifier | 43925639 | |
dc.identifier | 05674faa-cf94-4515-8c1c-f64aa9b63f3b | |
dc.identifier | 000330990600001 | |
dc.identifier | 84894195280 | |
dc.identifier.citation | Raikos , V & Dassios , T 2014 , ' Health-promoting properties of bioactive peptides derived from milk proteins in infant food : a review ' , Dairy science & technology , vol. 94 , no. 2 , pp. 91-101 . https://doi.org/10.1007/s13594-013-0152-3 | en |
dc.identifier.issn | 1958-5586 | |
dc.identifier.other | ORCID: /0000-0003-3582-6040/work/90173704 | |
dc.identifier.uri | http://hdl.handle.net/2164/7455 | |
dc.format.extent | 11 | |
dc.format.extent | 208031 | |
dc.language.iso | eng | |
dc.relation.ispartof | Dairy science & technology | en |
dc.subject | SDG 3 - Good Health and Well-being | en |
dc.subject | bioactive | en |
dc.subject | infant formula | en |
dc.subject | human milk | en |
dc.subject | peptide | en |
dc.subject | angiotensin-converting enzyme | en |
dc.subject | simulated gastrointestinal digestion | en |
dc.subject | anion-exchange chromatography | en |
dc.subject | liquid-chromatography | en |
dc.subject | inhibitory peptides | en |
dc.subject | gel-electrophoresis | en |
dc.subject | mass-spectrometry | en |
dc.subject | oxidative stress | en |
dc.subject | mineral binding | en |
dc.subject | whey proteins | en |
dc.subject | QR Microbiology | en |
dc.subject | T Technology | en |
dc.subject | S Agriculture | en |
dc.subject.lcc | QR | en |
dc.subject.lcc | T | en |
dc.subject.lcc | S | en |
dc.title | Health-promoting properties of bioactive peptides derived from milk proteins in infant food : a review | en |
dc.type | Journal item | en |
dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
dc.description.status | Peer reviewed | en |
dc.identifier.doi | 10.1007/s13594-013-0152-3 | |