| dc.contributor.author | Ranawana, Viren | |
| dc.contributor.author | Campbell, Fiona | |
| dc.contributor.author | Bestwick, Charles | |
| dc.contributor.author | Nicol, Phyllis | |
| dc.contributor.author | Milne, Lesley | |
| dc.contributor.author | Duthie, Garry | |
| dc.contributor.author | Raikos, Vassilios | |
| dc.date.accessioned | 2016-09-08T09:00:06Z | |
| dc.date.available | 2016-09-08T09:00:06Z | |
| dc.date.issued | 2016-09-08 | |
| dc.identifier.citation | Ranawana , V , Campbell , F , Bestwick , C , Nicol , P , Milne , L , Duthie , G & Raikos , V 2016 , ' Breads Fortified with Freeze-Dried Vegetables : Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient ' , Foods , vol. 5 , no. 3 , 62 , pp. 1-14 . https://doi.org/10.3390/foods5030062 | en |
| dc.identifier.issn | 2304-8158 | |
| dc.identifier.other | PURE: 70661663 | |
| dc.identifier.other | PURE UUID: 9045aaa5-b88a-4135-95fc-48c307b2116a | |
| dc.identifier.other | ORCID: /0000-0001-9022-0637/work/90173615 | |
| dc.identifier.other | ORCID: /0000-0003-3582-6040/work/90173696 | |
| dc.identifier.uri | http://hdl.handle.net/2164/7454 | |
| dc.description | Acknowledgments: Funds for the study were provided by the Scottish Government's Rural and Environment Science and Analytical Services Division and conducted as part of the Scottish Government Strategic Research programme (Diet and Health Theme of the Food Land & People Programme). The authors are grateful to Phillip Morrice, Vivian Buchan, and Donna Henderson for helping with the nutritional analysis of the breads. The authors declare no conflicts of interest. | en |
| dc.format.extent | 14 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Foods | en |
| dc.rights | © 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/). | en |
| dc.subject | bread | en |
| dc.subject | vegetables | en |
| dc.subject | macronutrient oxidation | en |
| dc.subject | storage | en |
| dc.subject | digestion | en |
| dc.subject | R Medicine (General) | en |
| dc.subject | Q Science | en |
| dc.subject.lcc | R1 | en |
| dc.subject.lcc | Q | en |
| dc.title | Breads Fortified with Freeze-Dried Vegetables : Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient | en |
| dc.type | Journal article | en |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.description.status | Peer reviewed | en |
| dc.description.version | Publisher PDF | en |
| dc.identifier.doi | https://doi.org/10.3390/foods5030062 | |
| dc.identifier.vol | 5 | en |
| dc.identifier.iss | 3 | en |
