AURA - Aberdeen University Research Archive
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5 - All Research
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update
Now showing items 11-20 of 97
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food enzyme (10)
α (9)
Flavourings (7)
JECFA (7)
dietary exposure (6)
flavourings (6)
flavouring substances (5)
genetically modified microorganism (5)
infants (5)
risk assessment (5)
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