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AURA - Aberdeen University Research Archive

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        food enzyme (10)
        α (9)
        Flavourings (7)
        JECFA (7)
        dietary exposure (6)
        flavourings (6)
        flavouring substances (5)
        genetically modified microorganism (5)
        infants (5)
        risk assessment (5)

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          • AURA Home
          • Accessibility
          • PURE
          • Digital Resources
          • Library, Special Collections & Museums
          • Take-Down Notice
          • Send Feedback
          • Contact Us