Antioxidant effectiveness of vegetable powders on the lipid and protein oxidative stability of cooked Turkey meat patties : implications for health
Citation
Duthie , G , Campbell , F , Bestwick , C , Stephen , S & Russell , W 2013 , ' Antioxidant effectiveness of vegetable powders on the lipid and protein oxidative stability of cooked Turkey meat patties : implications for health ' , Nutrients , vol. 5 , no. 4 , pp. 1241-1252 . https://doi.org/10.3390/nu5041241
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